Palsgaard® RecMilk 137

Palsgaard® RecMilk 137 is an integrated mixture of emulsifiers and stabilisers. Palsgaard® RecMilk 137 is developed for use in recombined, toned and fresh milk, milk drinks and related products. It is equally suited for pasteurized, UHT-treated and sterilised milk products.

Palsgaard® RecMilk 137 does not react with milk proteins in the same way as a standard emulsifier and stabiliser solution for recombined milk. It doesn't need the effect of the proteins to keep milk powder in suspension.

This makes Palsgaard® RecMilk 137 a natural choice in the production of e.g. recombined milk drinks with a low protein content – either due to a low protein content in the milk or when adding extra water to the end product.

Trials have shown that with Palsgaard® RecMilk 137 it is possible to replace up to 50% of the SMP used in the production of recombined milk with water and still achieve an outstanding result.

Since proteins are the most expensive part of the milk, Palsgaard® RecMilk 137 therefore offers you great opportunities for cost reductions in your final recipe.