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Pea Flour EP (Extruded)
Product description
The holistic processing of peas into high-quality food ingredients is one of their key advantages. Pea flour is a valuable whole-pea ingredient. In addition to its balanced nutritional profile, it is valued for its techno-functional properties, including good water-binding capacity. This product offers a water-binding ratio of 1:4. The extruded pea flour is highly digestible.
Technological benefits:High fibre and protein content, good swelling capacity and a mild flavour.
Applications:
Snacks, pasta, gluten-free bakery products, meat products and meat alternatives.
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Technological benefits:High fibre and protein content, good swelling capacity and a mild flavour.
Applications:
Snacks, pasta, gluten-free bakery products, meat products and meat alternatives.
Specifications
| Categories | Finished Food CategoriesBakery Specialised Finished ProductsMeal replacement products Finished Food CategoriesMeat, Poultry & Fish Physical FormatsExtruded Sports Nutrition |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
Products from other suppliers
Pea Flour EP (Extruded)
