News

PepsiCo to acquire Bare Snacks

1 Jun 2018

PepsiCo has entered into a definitive agreement to acquire Bare Foods ( Bare Snacks), a U.S.-based maker of baked fruit and vegetable snacks.

PepsiCo to acquire Bare Snacks

PepsiCo has entered into a definitive agreement to acquire Bare Foods ( Bare Snacks), a U.S.-based maker of baked fruit and vegetable snacks. The transaction will expand the company's snacking portfolio and further deliver on its Performance with Purpose vision to offer consumers more positive nutrition options, it says.

"For nearly a dozen years, PepsiCo has been committed to Performance with Purpose, our vision of making more nutritious products, while also reducing added sugars, salt, and saturated fat. Bare Snacks fits perfectly within that vision," said Indra Nooyi, chairman and chief executive officer of PepsiCo. "The Bare Snacks leadership team has done an outstanding job building a top-tier organization and a strong brand with authentic roots, and I couldn't be more excited to welcome Bare Snacks to the PepsiCo family."

Bare Snacks was founded in 2001 by a family-owned organic apple farm in Washington, that began selling packaged baked apple chips in local farmers' markets. Under its current leadership team, it has expanded steadily, and has recently expanded into vegetable chips, offering an assortment of baked crunchy fruit and vegetable chips. Bare products are made from simple ingredients that are baked, not fried. They are Non GMO Project verified, feature clean labels and are sold online and in natural and conventional retail channels across the United States.

"We are thrilled to work with the PepsiCo team to further our mission of bringing simplicity to snacking," said Santosh Padki, CEO of Bare Foods. "With a shared passion for crunchy, better-for-you snacks, PepsiCo is the right partner to help bring our simply baked fruit and vegetable snacks to even more consumers across the world and continue to grow our brand."

Upon closing, Bare Snacks will continue to operate independently from its headquarters in San Francisco with its leadership reporting into Frito-Lay North America, a division of PepsiCo.

"Bare premium baked fruit and vegetable chips are an exciting expansion of Frito-Lay's better-for-you snack offerings," said Vivek Sankaran, president and chief operating officer for Frito-Lay North America. "While we will continue to offer the current Bare Snacks product line, we look forward to working with the Bare Snacks team to deliver new, innovative options, and ultimately expanded distribution, to meet the ever-growing consumer demands for authentic and nutritious snacks."

Related categories

Related tags

Sustainability

Related news

Israel approves Aleph Farms’ cell-cultured beef in world first

Israel approves Aleph Farms’ cell-cultured beef in world first

1 Feb 2024

Israel has granted the first regulatory approval for the commercial sale of cultivated beef, joining the US and Singapore in officially recognising cultivated meat’s role towards protein diversification.

Read more 
Fazer and Solar Foods launch snack bar made with air protein

Fazer and Solar Foods launch snack bar made with air protein

30 Jan 2024

Finnish food manufacturer Fazer has teamed up with foodtech startup Solar Foods to launch a limited-edition snack bar in Singapore made using a novel, carbon-fed microbial protein.

Read more 
Big brands invest in precision fermentation-derived palm oil

Big brands invest in precision fermentation-derived palm oil

25 Jan 2024

Although still not approved for food applications, big brands such as Unilever and Doehler are investing in precision fermentation-derived palm oil in a bid to reduce the environmental impact associated with this conventional palm oil.

Read more 
Supergrain fonio expands its reach in US market

Supergrain fonio expands its reach in US market

11 Jan 2024

More US consumers will find nutritious, climate-smart grain fonio in supermarkets thanks to a new distribution structure for the import’s most prominent commercial brand, Yolélé.

Read more 
Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

Sustainability meets innovation at Fi Europe 2023's Sustainability Ingredients Zone

9 Jan 2024

Fi Europe’s Sustainable Ingredients Zone showcases ingredients forging a path toward a greener future. Three innovators are redefining what sustainability within the food and beverage industry means, with upcycled products, regenerative agriculture, an...

Read more 
Supermarkets innovate with private label plant-based ranges

Supermarkets innovate with private label plant-based ranges

9 Jan 2024

Plant-based product ranges are an important part of retailers’ private label innovation efforts – and represent an important way for supermarkets to reduce their environmental impact.

Read more 
The UK prepares to open food security science centre

The UK prepares to open food security science centre

2 Jan 2024

Amid global food insecurity, the UK government says it is committed to producing crops resilient to climate change and addressing hunger and malnutrition with a food security science centre.

Read more 
Novel food safety platform could eliminate animal testing

Novel food safety platform could eliminate animal testing

21 Dec 2023

The European Food Safety Authority (EFSA) has introduced a new platform that has the potential to eliminate animal testing in the food industry.

Read more 
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2

14 Dec 2023

With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-r...

Read more 
The food industry’s single-use packaging problem

The food industry’s single-use packaging problem

12 Dec 2023

The food industry’s reliance on single-use packaging is a sustainability “sticking point” with viable alternatives not widely available – but new EU rules mean food businesses will remain responsible for the collection and disposal of the packaging the...

Read more