Pregelatinized Chickpea Flour | ARMADA ENHANCE™

Product description

ARMADA ENHANCE™ Pregelatinized Chickpea Flour is produced from selected chickpeas through controlled thermal processing and milling. Pregelatinization improves cold-water hydration, water absorption and binding performance while helping reduce the raw pulse character of native chickpea flour.

Naturally gluten-free, it is suitable for bakery products, pasta, snacks, soups, sauces, coatings, savoury products and plant-based formulations. It can support improved texture, moisture management, binding and processing efficiency in clean-label applications.

Specifications

Categories	Cereals & Grains, PulsesPulsesChick peas Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Physical FormatsMilled Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Non-GMO \| Organic \| Sustainable \| Traceable \| USDA certified \| Vegan \| Vegetarian

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