Pregelatinized Fava Bean Flour | ARMADA ENHANCE™

Product description

ARMADA ENHANCE™ Pregelatinized Fava Bean Flour is produced from selected fava beans through controlled thermal processing and milling. The process improves cold-water hydration, water absorption and binding performance while reducing the characteristic raw bean profile.

Naturally gluten-free, it is suitable for bakery products, pasta, snacks, soups, sauces, meat alternatives and other plant-based formulations. It can support texture development, moisture retention, binding and processing efficiency.

Specifications

Categories	Cereals & Grains, PulsesPulsesLentils Carbohydrates, SugarsOligo- and polysaccharidesStarches Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Physical FormatsGround
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Non-GMO \| Organic \| Sustainable \| Traceable \| USDA certified \| Vegan \| Vegetarian

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