Pregelatinized Red Lentil Flour | ARMADA ENHANCE™

Product description

ARMADA ENHANCE™ Pregelatinized Red Lentil Flour is produced from selected red lentils through controlled thermal processing and milling. Pregelatinization improves cold-water hydration, water absorption and binding performance while retaining the characteristic colour and nutritional profile of red lentils.

Naturally gluten-free, it is suitable for pasta, bakery products, extruded snacks, soups, sauces, savoury foods and plant-based formulations. It can support improved texture, moisture management and process efficiency in clean-label products.

Specifications

Categories	Cereals & Grains, PulsesCereals & Grains Cereals & Grains, PulsesPulsesLentils Cereals & Grains, PulsesPulses Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Non-GMO \| Vegan \| Vegetarian

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