Pregelatinized Red Lentil Flour | ARMADA ENHANCE™

Product description

ARMADA ENHANCE™ Pregelatinized Red Lentil Flour is produced from selected red lentils through controlled thermal processing and milling. Pregelatinization improves cold-water hydration, water absorption and binding performance while retaining the characteristic colour and nutritional profile of red lentils.

Naturally gluten-free, it is suitable for pasta, bakery products, extruded snacks, soups, sauces, savoury foods and plant-based formulations. It can support improved texture, moisture management and process efficiency in clean-label products.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Cereals & Grains, PulsesPulsesLentils Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesOther Food Substitute Ingredient Mixtures Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Cereals & Grains, PulsesPulses Physical FormatsExtracted Physical FormatsMilled
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Halal \| Health claims \| Non-GMO \| Organic \| Sustainable \| Traceable \| USDA certified \| Vegan \| Vegetarian

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