Pregelatinized Yellow Pea Flour | ARMADA ENHANCE™

Product description

ARMADA ENHANCE™ Pregelatinized Yellow Pea Flour is produced from selected yellow peas through controlled thermal processing and milling. The treatment improves cold-water hydration, water absorption and binding performance while helping reduce the raw pea character.

Naturally gluten-free, it is suitable for bakery products, snacks, pasta, soups, sauces, savoury foods, meat alternatives and other plant-based formulations. It can support improved texture, moisture retention, binding and processing efficiency.

Specifications

Categories	Cereals & Grains, PulsesPulsesPeas Carbohydrates, SugarsOligo- and polysaccharidesStarches Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTexture ingredient mixture Physical FormatsMilled
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Non-GMO \| Vegan \| Vegetarian

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