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Pulse flours - Leguminel

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Product description

The Leguminel® range offers pulse flours (lentils, beans, chickpeas, peas etc.) with nutritional and functional interest. With a protein content between 20% and 30%, these flours are ideal to integrate in healthy and allergen-free recipes.Available in organic version and French origin. 

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Specifications

Categories Fibres; Plant-based Products; Proteins
Supplied from France
Product Applications Bakery; Natural Products; Organic Products; Vegetarian / Vegan Products

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Pulse flours - Leguminel
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