Rice Maltodextrin

Product description

Rice Maltodextrin is a commonly used food additive which is produced by putting rice starch through a partial hydrolysis. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream. Maltodextrins contribute functionality by providing sweetness, as well as body and mouth-feel without affecting taste. They also make excellent bulking agents and carriers for flavorings, spices, sweeteners and pharmaceuticals. Our Rice Maltodextrins range from as low as 5 DE to 19 DE.

Specifications

Categories	Additives incl. Flavourings & ColoursSweetenersGlycerol Carbohydrates, SugarsOligo- and polysaccharides Additives incl. Flavourings & ColoursOther Additives Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Asia

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