Sweet in flavor and mild in taste Rice Milk is a hypoallergenic, free from trans-fat and gluten-free substitute to dairy milk. Produced by an All-Natural process by passing rice through a natural enzymatic process converting the Carbohydrates into Sugars, Rice Milk is the perfect alternative for Vegans and those with Lactose Intolerance.
What is Rice Milk used for?
Rice Milk is low in calories, with very little fat or protein and abundance of carbohydrates and is used primarily for cooking and baking. It can be also be enjoyed with cereal, smoothies and drinks. Owing to its attributes our Rice Milk is the least likely of all of the milk variants to cause any sort of allergies.
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|Categories||Cereal / Grain Products; Nutrients; Whole Foods and Foods for Special Diets|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|Supplied from||Australia; Brazil; Germany; Pakistan; United States|
|End-Use Categories||Bakery; Beverages; Confectionary; Dairy; Desserts/ ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Natural And Traditional Remedies; Natural Products; Personal Care; Pharmaceutical; Ready meals; Sauces & seasoning; Sports Nutrition; Vegetarian / Vegan Products|
|Certifications||Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable; Traceable; Vegan|
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