Product description

Sweet in flavor and mild in taste Rice Milk is a hypoallergenic, free from trans-fat and gluten-free substitute to dairy milk. Produced by an All-Natural process by passing rice through a natural enzymatic process converting the Carbohydrates into Sugars, Rice Milk is the perfect alternative for Vegans and those with Lactose Intolerance

Rice Milk is low in calories, with very little fat or protein and abundance of carbohydrates and is used primarily for cooking and baking. It can be also be enjoyed with cereal, smoothies and drinks. Owing to its attributes our Rice Milk is the least likely of all of the milk variants to cause any sort of allergies.
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Categories Nutrients; Vegetarian/Vegan Foods; Whole Foods and Foods for Special Diets
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Pakistan
End-Use Categories Bakery; Beverages; Confectionary; Dairy; Desserts/ ice cream; Food Supplements; Functional Beverages; Functional food; Health Food; Infant Nutrition/ Baby Foods & Infant Formula; Natural And Traditional Remedies; Personal Care; Pharmaceutical; Ready meals; Sauces & seasoning; Snacks
Certifications Fair Trade; Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Vegan
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