Rice Protein

Rice protein provides high-quality, low-allergen plant-based protein for a health-conscious lifestyle. It is obtained from rice using a gentle processing method and is both lactose-free and gluten-free. Its mild, characteristic flavour and light powder colour make it suitable for a wide range of applications. Rice protein combines particularly well with other plant-based proteins, especially pea protein. Their amino acid profiles complement each other exceptionally well. Technological benefits: Particularly suitable for low-allergen applications. Vegan, plant-based protein. Applications: Sports nutrition, bakery products, food supplements and protein drinks.