Soybean Peptide

Product description

Soybean peptide is one of polypeptides made u of 2-6 amino acids, of molecular weight under 1000 dalton. Application: meat product, infant food, sport food, fermented food, health food. Appearance: powder, free of lumping. Color: white or light yellow. Odor: with unique aroma and taste, free from foreign flavor. Contact us for more information.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Asia
Supplied from	Bhutan

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