News
Calidad Pascual launched Mylkcubator through its innovation and investment arm, Pascual Innoventures. Mylkcubator is the world’s first global incubation program for cellular agriculture technologies in the dairy industry aimed at producing dairy alternatives, according to the company.
During its inaugural six-month incubation program, Mylkcubator will welcome 10 startups that are working with applied solutions in novel growth media, cell-growth techniques, and improvement of cell lines. The program is supported by the investment network Eatable Adventures as well as Pascual’s technology partner CNTA.
Selected startups will gain access to both in-person or virtual mentors as well as be given access to Pascual’s R&D facilities to develop and test their products. Applicants must work in the cell-based space, but those who concurrently work with fermentation-based solutions are invited to apply as well.
In the realm of alternative protein, cell-based milks remain a small sector as compared to other plant-based pursuits such as meat analogs. However, there are a few notable companies working in the space, including Singapore-based TurtleTree Labs that is working on replicating both cow’s milk and human breast milk, Israel-based BioMilk that is a publicly traded cell-based dairy food tech firm, and then there is UK-based Moolec Science that is working toward developing dairy products using a hybridized technology of plant-based and cell-based solutions.
While cell-based dairy segment remains small, Calidad Pascual believes that incubating companies committed to growing the space is the answer for a declining dairy industry that has struggled for the past several years. “The entrepreneurial and innovative spirit is in our genes, it comes from the nonconformist attitude instilled in us by my grandfather,” said the company’s director of innovation Gabriel Torres Pascual in a statement. “That same attitude is what makes us look and anticipate the future by betting on a project like Mylkcubator.”
Participating startups have not yet been selected. The application process is open now, and those who are selected will have the opportunity to prototype, test and scale their products, in addition to meeting with mentors and potential investors.
10 Apr 2026
UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.
Read more
9 Apr 2026
Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.
Read more
8 Apr 2026
There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.
Read more
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
Read more
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
Read more
31 Mar 2026
The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?
Read more
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
Read more
18 Mar 2026
The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.
Read more