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Agrigum Redefined FIBER

Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.

From African trees to global kitchens: The Agrigum story

In the vast, sun-drenched landscapes of Sudan and across the African Sahel grows a remarkable tree – the Acacia. For centuries, its golden tears of gum have been harvested and treasured for their unique properties. Today, these droplets are at the heart of some of the world’s favourite foods, from soft drinks and sweets to nutrition bars and pharmaceuticals.

At the centre of this journey stands Agrigum International, a company that has turned a natural resource into a bridge between tradition and innovation, Africa and the world, sustainability and science.

Agrigum: Global reach, local roots

Agrigum’s story is one of heritage. The Haddad family has been part of the gum acacia trade since the 1950s. What began as traditional commodity trading has evolved into a global enterprise headquartered in the UK, with distribution partners spanning Europe, the Middle East, Asia, the Americas, and Australia.

By combining deep-rooted connections with African growers and a robust international supply chain, Agrigum guarantees gum acacia that is consistent, traceable, and sustainably sourced – bringing the desert’s golden drops to global tables.

Gum Acacia: Nature’s smart fibre for modern nutrition

If you’ve ever enjoyed a sparkling soda, silky chocolate, or a gummy fortified with fibre, you’ve already experienced the benefits of gum acacia – often without realising it. This versatile natural ingredient delivers functional benefits like emulsification, encapsulation, film-forming, stabilisation, and improved texture.

Gum acacia: Your gut saviour

What truly sets gum acacia apart is its digestive profile. Unlike many fibres, it is gentle on the gut. Clinical studies confirm its prebiotic effect, boosting bifidobacteria and lactobacilli while avoiding bloating and discomfort. Even better, it delivers these benefits invisibly – without thickening or altering taste or texture.

The launch of the year

This year, Agrigum proudly introduced AGRIGUMFIBER^™ – a flagship innovation addressing the global fibre gap. Combining the natural efficacy of gum acacia with proven health benefits, it represents Agrigum’s commitment to advancing functional, clean-label solutions for a healthier world.

Gum arabic, redefined

More than just a fibre, AGRIGUMFIBER^™ represents the union of nature and science, offering unmatched functionality and digestive wellness. It is a versatile dietary fibre used in applications ranging from dairy and plant-based milks to confectionery, baked goods, beverages, and nutritional supplements.

What makes AGRIGUMFIBER^™ different?

• Gentle and well-tolerated: Unlike synthetic or fermentable fibres, AGRIGUMFIBER^™ is slowly fermented in the colon, promoting gut health without causing bloating or gas. Research shows gum acacia is well tolerated in healthy adults up to 30–40g per day.
• 100% natural and clean-label: Extracted from acacia tree sap and processed without chemical modification – a pure, plant-based ingredient aligned with clean label formulations.
• Prebiotic power: Clinically proven to enhance gut microbiota diversity and support long-term digestive health.
• Stable and neutral: Highly soluble, heat-stable, and neutral in taste, AGRIGUMFIBER^™ integrates seamlessly into food and beverage applications.
• Excellent emulsification properties: Improves texture and mouthfeel, and extends product shelf-life.

A message from Agrigum’s innovation scientists

“Add just 1–3% Agri-Spray Acacia AGRIGUMFIBER^™ to your gluten or gluten-free bread recipe to create a softer, longer-lasting loaf – and naturally boost its fibre content. Every slice brings a healthier start to the day, helping close the global fibre gap without changing taste or texture.”

Agrigum science: Innovation hub

For Agrigum, gum acacia is not just a product – it is a science. The company partnered with the University of Nottingham to launch Agrigum science, its technical centre of excellence at the School of Biosciences. Here, Agrigum’s technical team and state-of-the-art labs enable it to analyse, innovate, and optimise formulations by understanding gum acacia’s molecular structure and unlocking its potential.

Agrigum is on a mission to address today’s global issues with impactful solutions that benefit people, society, and the environment. Our team pioneers applications shaping the future of food and nutrition and is developing a pipeline of exciting products.

More than a supplier: A partner in innovation

Agrigum transcends the role of supplier; it is a partner in the science and story of gum acacia. In blending heritage with innovation, Agrigum honours a centuries-old ingredient while applying modern science to meet today’s demand for clean, sustainable, and health-driven solutions. With Agrigum, you don’t just source an ingredient – you gain a partner dedicated to helping you unlock the full potential of gum acacia.

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