Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra

28 Oct 2025

At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.

In food manufacturing, achieving the right balance of texture, flavour, and stability is crucial. Developed by Faravelli Group, a global leader in ingredient distribution, FARA^® Customized Functional Solutions deliver tailormade answers to specific formulation needs with precision and efficiency – helping manufacturers create products that truly stand out in today’s competitive market.

Faravelli at Fi Europe: Showcasing FARA® functional solutions for food and nutra — © Faravelli

Since the early 2000s, the brand has earned the trust of R&D professionals, offering customised formulations that combine cutting-edge scientific expertise with market insight.

Key benefits of FARA® Customized Functional Solutions

More than just ‘standard’ blends, FARA^® Customized Functional Solutions support manufacturers throughout the entire formulation process – from ingredient selection and optimisation to regulatory alignment – providing unmatched flexibility and technical expertise.

They improve texture and stability, ensuring consistency in sauces, stabilising fat-water emulsions, preventing phase separation in dairy alternatives, and enhancing mouthfeel in meat analogues.

They also contribute to flavour optimisation, enabling ideal texture while supporting optimal flavour release.

From a nutritional perspective, these systems facilitate the fortification of foods with essential nutrients, promoting better health benefits.

Operationally, they streamline production, minimise the need for extensive ingredient testing, and guarantee consistent product quality.

Their versatility makes them suitable for a broad range of applications, including:

Jams, marmalades, and fruit preparations (also for yogurts);
Spreadable cheeses and creams;
Mayonnaise and sauces;
Gummy candies and gelées (sugar-free options available);
Ice cream toppings and variegates;
Stabilisers for beverages, emulsions, and proteins;
Nutraceutical formulations for cognitive health, sleep, relaxation, gut health, pain relief, immune support, beauty from within, and cardiovascular wellness.

In addition, FARA^® Customized Functional Solutions play a key role in the plant-based sector, where achieving the right texture, stability, and sensory appeal can be challenging.

Tailored hydrocolloid blends, fibres, starches, and protein texturisers help manufacturers replicate the qualities of traditional dairy and meat products, ensuring creamy consistencies, balanced viscosity, and authentic mouthfeel across plant-based alternatives.

Why Choose FARA® Customized Functional Solutions?

Driven by adaptability and scientific rigour, FARA^® Customized Functional Solutions help companies align with evolving consumer preferences and market trends.

Acting as a bridge between ingredients, additives, and industrial processes, they transform innovative ideas into practical, scalable, and cost-effective results.

With the support of Faravelli’s expert R&D team, manufacturers gain flexibility and confidence in developing products that meet – and exceed – both industry and consumer expectations.

Ultimately, FARA^® Customized Functional Solutions go beyond performance: they enable brands to express their identity through innovation and quality – helping them make a mark in an increasingly demanding market.

Let’s create the right solution together

At Fi Europe 2025 in Paris (stand 72M39), Faravelli Group will present its comprehensive expertise in ingredient systems that bring formulations to life – enhancing texture, stability, and nutritional value while ensuring consistent, high-performing results.

Alongside FARA^® Customized Functional Solutions, visitors will have the opportunity to explore Faravelli’s extensive portfolio of ingredients for the food and nutraceutical industries, developed in collaboration with internationally renowned producers.

Visitors will also meet the Group’s international Food and Nutra teams, together with colleagues from Deltapharma – a company specialised in active ingredients, and part of Faravelli Group since 2021.

Faravelli invites all visitors to discover how it can help them make the difference – one formulation at a time – at Fi Europe 2025 (2-4 December, Paris), stand 72M39.

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