Starches & derivatives

Starch is the most common carbohydrate in the human diet. Starch products are used to thicken, stabilize, emulsify and enhance the texture of everyday foods. Sourced from a variety of raw plant ingredients, including maize, waxy maize, tapioca & wheat, our starch-based solutions contribute to the quality of your foods and beverages worldwide. Our starch range is designed for both hot and cold processes.
• Functional label-friendly starch (cook-up and instant)
• Native starch (cook-up and instant)
• Modified starch (cook-up and instant)
• Dried glucose and maltodextrin