Starches & derivatives
Product description
Starch is the most common carbohydrate in the human diet.
Starch products are used to thicken, stabilize, emulsify and enhance the
texture of everyday foods. Sourced from a variety of raw plant ingredients,
including maize, waxy maize, tapioca & wheat, our starch-based solutions
contribute to the quality of your foods and beverages worldwide. Our starch
range is designed for both hot and cold processes.
• Functional label-friendly starch (cook-up and instant)
• Native starch (cook-up and instant)
• Modified starch (cook-up and instant)
• Dried glucose and maltodextrin
Read more
• Functional label-friendly starch (cook-up and instant)
• Native starch (cook-up and instant)
• Modified starch (cook-up and instant)
• Dried glucose and maltodextrin
Specifications
| Categories | Starches |
|---|---|
| Sales markets | Western Europe |
| Product Applications | Bakery; Confectionary; Ready meals |
