News

Symrise invests in Califormulations

17 May 2019

Symrise has announced the company’s investment in and the creation of a strategic partnership with Califormulations, a platform designed to deliver end-to-end beverage innovation to consumer packaged goods (CPG) companies and their brands.

Paul Graham, President, Symrise Flavor North America, said, “Major packaged goods companies put their focus on agile innovation to help fuel growth around their core brands. Agile venturing and creative innovation sprints will replace the traditional and often time-consuming ‘stage gate’ innovation funnel and are changing innovation sustainably.”

Symrise invests in Califormulations

Califormulations is said to fully embrace this approach, as it is run by an industry experienced management team and built on a business model that is designed for speed, agility, flexibility and focused innovation, with each investor harnessing specialized expertise.

The new platform is claimed to combine beverage expertise and innovation capabilities with the ability to quickly develop shelf-ready, scalable products. Customers will have access to the expertise located at three locations: the newly formed Califormulations location in Columbus, Georgia, with 100,000 sq ft for beverage development, multi-purpose production, pilot scale flexible bottling and shelf-ready, scalable packaging; Symrise’s regional headquarters in Teterboro, New Jersey, providing global expertise in flavor solutions, including taste for sugar reduced products; and the specialized Symrise Beverage Center in Laguna Beach, California, to inspire creativity in beverage product concepts.

Utilizing the expertise located at these three locations, Califormulations, in cooperation with Symrise, will deliver a rapid innovation approach composed of four integrated parts: Insights & Design, Prototyping & Evaluation, Development & Production and the Activation Ecosystem.

Graham concluded: “The complementary capabilities of Califormulations will foster innovation and scale new, successful brands quickly.”

Related news

Nactarome’s One Table enhances natural innovation

Nactarome’s One Table enhances natural innovation

2 Oct 2025

Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.

Read more 
Prebiotic and probiotic soft drinks ‘approaching staple status’

Prebiotic and probiotic soft drinks ‘approaching staple status’

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.

Read more 
Climate change threatens matcha supplies as social media fuels matcha mania

Climate change threatens matcha supplies as social media fuels matcha mania

8 Sep 2025

Matcha’s popularity is rising across the globe, yet shrinking harvests caused by record-breaking heatwaves in Japan are dwindling global supplies.

Read more 
Alcohol consumption in the US hits a record low as health concerns rise

Alcohol consumption in the US hits a record low as health concerns rise

3 Sep 2025

Alcohol use among US adults has reached its lowest point in nearly nine decades, with growing health concerns and alternative beverage options driving a shift in drinking habits.

Read more 
Non-profit calls on Trump administration to support sugar reduction

Non-profit calls on Trump administration to support sugar reduction

21 Aug 2025

The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.

Read more 
PepsiCo’s prebiotic pivot: Innovative move, or identity crisis?

PepsiCo’s prebiotic pivot: Innovative move, or identity crisis?

6 Aug 2025

After acquiring Poppi in May, PepsiCo is betting on its own legacy brand and launching Pepsi prebiotic cola. But not everyone is leaning in, with some raising questions about authenticity.

Read more 
Analysis: Can the UK’s new healthy food rules work?

Analysis: Can the UK’s new healthy food rules work?

31 Jul 2025

Industry insiders are hailing the UK’s new healthy food rules as “the next big moment” in food policy. But how will they work in practice – and will they have any impact on the worst offenders?

Read more 
Findings strengthen evidence for link between processed foods and chronic disease

Findings strengthen evidence for link between processed foods and chronic disease

29 Jul 2025

A US study has provided further evidence for the relationship between consumption of UPFs – in particular, processed meat – and chronic disease risk.

Read more 
What does the UK’s healthy food standard mean for manufacturers and supermarkets?

What does the UK’s healthy food standard mean for manufacturers and supermarkets?

25 Jul 2025

The UK Government has introduced a “healthy food standard” for large food businesses. What will the impact be for industry?

Read more 
Punishment Juice: M&S criticised over ‘irresponsible’ marketing

Punishment Juice: M&S criticised over ‘irresponsible’ marketing

24 Jul 2025

Marks & Spencer has attracted criticism for its marketing of a vegetable and spirulina cold-pressed drink as Punishment Juice, with commentators labelling it “irresponsible” and “harmful”.

Read more