News
In a letter to the European Commission, major food titans called on the government to end the practice of raising hens in cages in the European agricultural sector. To accomplish this push, industry heavyweights Unilever and Nestlé partnered with the organization Compassion in World Farming (CIFW) on its End the Cage initiative alongside other food industry participants ALDI Nord, Barilla, Fattoria Roberti, Ferrero, Inter IKEA Group and Mondelez International.
According to the signatories, phasing out cages for egg laying hens is an economically feasible as well as a widespread choice for many producers. Since 2019, the majority of hens kept commercially in the EU have been in alternative systems, including barn, free range or organic conditions, the letter said. This transition is in line with consumer expectations. Data cited from Eurobarometer show that 94% of Europeans prioritize the importance of protecting farmed animal welfare.

Indeed, Nestlé is one of those businesses that has eliminated cages for hens. Just days before signing on to support the Compassion in World Farming initiative to entirely eliminate cage-free egg farming in Europe, the Swiss food giant announced it met its 2017 target of 100% cage-free eggs in all EU food products.
“We are proud to have achieved 100% cage-free eggs in our food products across Europe,” said Magdi Batato, Nestlé Executive Vice President and Head of Operations, in a statement.
Similarly, Unilever has used cage-free eggs in all its European brands since 2009.
However, Nestlé and Unilever are looking to take things a step further. Unilever pledged to eradicate cage-free egg farming from 100% of its global supply chain by 2025. Already the company has met this target in North America where it set a 2020 deadline for making this change. Nestlé also is striving to meet its own target to have 100% of the eggs in its global supply chain be cage-free by 2025.
In Europe alone, approximately 413.2 million laying hens produce 6.9 million tons of eggs or egg-related products annually. However, despite the general push toward cage-free lives for these hens, just 50.5 percent of these animals live cage-free, according to CIFW.
Nevertheless, the signatories on this letter to European MEPs noted that small changes from inside the industry are only the initial steps needed to improve animal welfare holistically.
“The revision of animal welfare legislation presents the ideal opportunity for a legal basis to end the use of cages in EU animal farming, starting with caged hens, and supporting farmers in the transition,” said the letter. “We are ready and willing to share our expertise and collaborate on achieving that goal.”
10 Apr 2026
UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.
Read more
9 Apr 2026
Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.
Read more
8 Apr 2026
There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.
Read more
6 Apr 2026
Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.
Read more
2 Apr 2026
The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.
Read more
1 Apr 2026
Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.
Read more
31 Mar 2026
The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?
Read more
26 Mar 2026
Oatly has lost a long legal battle with the UK dairy industry and cannot use the term “Post milk generation” in its marketing.
Read more
23 Mar 2026
US food brands can now make a “no artificial colours” claim when using petroleum-free colours – even if the colourings they do use are manufactured synthetically.
Read more
18 Mar 2026
The US-Israeli war on Iran is hitting the food industry with higher fuel prices, reduced fertiliser availability, and closed trade routes – and the impact could be long-lived, say experts.
Read more