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News
Unilever launches 'first' probiotic ice cream
18 Oct 2018Unilever has launched what it claims is the first premium light ice cream brand with probiotics. Known as Culture Republick, the brand aims to support culture by collaborating with emerging artists to design each pint.
Unilever has launched what it claims is the first premium light ice cream brand with probiotics. Known as Culture Republick, the brand aims to support culture by collaborating with emerging artists to design each pint. 10% of the brand's profits will support the arts in local communities, with all charitable donations made possible by the Unilever Foundation.
Each pint contains three billion live active cultures, 400 – 500 calories, 16 – 18 grams of protein, 11 – 12 grams of fiber and no artificial sweeteners."Culture Republick was created with a distinct purpose in mind," said Leslie Miller, Marketing Director of Ice Cream at Unilever. "We believe that humanity could use a bit more brightness. By combining our passions for culture and ice cream, we intend to do our part in making people feel more balanced, inspired and connected."Culture Republick is currently available in the USA in seven flavours: Milk & Honey; Turmeric Chai & Cinnamon; Cold Brew & Chocolate Chi; Pistachio & Caramel; Lemon & Graham; Chocolate & Cherry; and Matcha & Fudge.Related news
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Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
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Walmart revamps its ‘Great Value’ private label range
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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Fairtrade International calls on industry to act for fair supply chains
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
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NutriScore recognition has 'surged' across France
13 May 2026
The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.
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Plant-based shift: Netherlands updates national food pyramid
12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
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Which technologies can reduce damage and losses in the supply chain?
11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
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What are the biggest food health trends for 2026?
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
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Nutri-Score now more compatible with NOVA processed foods classification
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
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Harvard and Yuka uncover the hidden costs of cheap food
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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UNICEF issues toolkit on child-focused food marketing
1 May 2026
Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.
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