Ingredients Categories

News

United Biscuits publishes Category Vision

5 Apr 2016

United Biscuits (UB) has launched its Category Vision for 2016 and its first annual Biscuits Review. Together, the company says they demonstrate the strength, the depth and the potential for the £2.5 billion biscuits category to double its value and presence.

United Biscuits publishes Category Vision

United Biscuits (UB) has launched its Category Vision for 2016 and its first annual Biscuits Review. Together, the company says they demonstrate the strength, the depth and the potential for the £2.5 billion biscuits category to double its value and presence within the snacking market by 2020.

The UB 2016 Category Vision identifies seven key drivers of consumption and purchase that can collectively steer the sustainable growth of the biscuit market. From capitalising on the social trends for sharing and eating on-the-go to unlocking new eating occasions and gifting potential, UB has used what it says are its extensive knowledge and experience as the category leader to pinpoint areas for development.

The Category Vision also specifies the need for stores to reconsider their in-shop displays to make the shopping experience easier and more engaging and to increase the 30 seconds that the average shopper spends in the biscuit aisle. UB says it has identified that retailers need to re-connect with the shopper by offering contemporary and inspirational fixtures which encourage shoppers to browse for longer resulting in higher basket conversion.

“We have a clear ambition in United Biscuits to be the leading authority on category and shopper insight in the UK,” said Sarah Lonorgan, Director of Customer Marketing, United Biscuits. “Success will depend on the way we anticipate and understand the future consumer, shopper and retail landscape and how we respond. Our Biscuits Review and Category Vision are both milestones in our commitment to delivering world class plans, products and services that inspire our customers and provide sustainable long term growth.”

“When we compare the UK biscuit landscape to the other impulse categories, we can see there is so much more that we can do to grow its presence. We’ve got to bring fun, energy and inspiration to the point of purchase and create a more enjoyable shopping experience.”.

The 2015 Biscuits Review, said to be the first of its kind by a major biscuit retailer, uses industry intelligence and research to uncover the current condition of the biscuit sector and its position within the snacking category. It also examines the social trends affecting how and when we consume biscuits in the UK. Key findings from the report include:

+ The £2.5 billion Biscuits category accounts for more than a quarter of the snacking market, with double the value growth of Confectionery

+ Biscuits enjoyed 99% penetration, with each household buying an average of 94 packets of biscuits per year, spending £94.25 each

+ Biscuits were eaten on 6 billion separate occasions throughout the year

+ Sweet Biscuits account for 80% of the biscuit category with savoury at 20%, although overall the savoury category performed better, growing by 5%

+ United Biscuits lead the market, holding nearly a quarter of the biscuit sector with a value of £580m, double the value of its biggest competitor. Private Label products account for almost 28% of biscuit sales, up 3% last year

+ Chocolate Biscuit Bars are the nation’s favourite biscuits with McVitie’s the leading brand

+ Within Sweet Biscuits, the top performing sector was Special Treats, up 3% last year

+ Everyday Biscuits saw a drop in sales as consumers chose quality over value

+ Children’s Biscuits were down 5%, reflecting healthier choices made by parents

+ United Biscuits was the leading manufacturer of Savoury Biscuits, increasing its sales by 6%. Jacob’s was the leading brand in this category, holding almost a 20% share of the Savoury category

+ Key trends which dictated consumer choice in 2015 included health consciousness, a priority for quality over value and a commitment to biscuits in a diverse snacking market

“With snacking habits forecast to grow as consumers shift to more frequent, smaller meals and on-the-go eating, biscuits are well placed to continue their steady value growth evident over the past five years,” said Mark Winter, Sales Director UK & ROI, United Biscuits. “If retailers can take advantage of the opportunities highlighted in the United Biscuits Category Vision, they will be able to maximise the huge prospects presented by the category to their significant benefit. We are delighted that feedback from our customers and retailers on the Category Vision has been extremely encouraging.”

A copy of the report is available from United Biscuits.

Related categories

Related tags

Sustainability

Related news

The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

Read more 
Pistachio supply concerns spur diversified sourcing strategies

Pistachio supply concerns spur diversified sourcing strategies

1 Jul 2026

Geopolitical and climate-change shocks have highlighted the threats to pistachio supply, prompting alternative formulations and long-term sourcing solutions.

Read more 
Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
PepsiCo investing to decarbonise crop production

PepsiCo investing to decarbonise crop production

23 Jun 2026

PepsiCo has signed a four-year agreement with Spanish fertiliser specialist Fertiberia aimed at reducing the carbon footprint of its potato and corn production across Europe.

Read more 
Greenpeace study finds microplastics in baby food products

Greenpeace study finds microplastics in baby food products

22 Jun 2026

A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Fairtrade releases new living income prices for farmers

Fairtrade releases new living income prices for farmers

8 Jun 2026

Cocoa farmers will see Living Income Reference Prices increase in the new harvest season, after non-profit Fairtrade’s extensive year-long industry review.

Read more 
Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

Read more 
‘World's first’ complete dog food with cultivated meat hits EU market

‘World's first’ complete dog food with cultivated meat hits EU market

4 Jun 2026

Italian brand Forza10 has launched a complete wet dog food that the company claims is the first commercially launched pet food containing cultivated meat.

Read more 
Food and drink giants call for postponements to EU packaging laws

Food and drink giants call for postponements to EU packaging laws

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

Read more