Vegan casing

Product description

Edible vegan casing made from water soluble polysaccharides and very well suitable for use in vegan products to replace cellulose, collagen and natural sausage casings (20, 23, 26 and 32 mm).

Specifications

Categories	Ingredient Mixtures, Synbiotics \| Food Substitute Ingredient MixturesMeat replacer; Finished Food CategoriesMeat, Poultry & Fish; Finished Food CategoriesPlant-based foods
Sales markets	Western Europe
Supplied from	Germany
Certifications	Quality assurance; Vegan

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