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    Home LDC - Louis Dreyfus Company Vegapure® - Plant Sterols

    Vegapure® - Plant Sterols

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    Product description

    Vegapure® plant sterols and plant sterol esters are premium, plant based ingredients designed for use in foods and dietary supplements. Scientific evidence demonstrates that diets that include plant sterol esters, as part of a diet low in saturated fat and cholesterol, may reduce the risk of coronary heart disease by helping to lower blood total and LDL cholesterol levels.
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    Specifications

    Categories Bioactive Compounds - OtherBioactives OtherPhytosterols

    Cardiovascular Health
    Sales markets Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Germany
    Certifications Halal | Kosher | Vegan | Vegetarian

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    Lamequick® VE 56 - Premium Plant-Based Whipping Agent

    Lamequick® VE 56 - Premium Plant-Based Whipping Agent

    Lamequick® VE 56is a next-generation plant-based whipping agent enabling premium dairy-free creams, toppings, desserts and frozen applications. It delivers excellent whipping performance, stable foam structures and a rich, creamy texture, helping manufacturers create indulgent vegan products that meet grow...

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    Lamequick® - Whipping Agents

    Lamequick® - Whipping Agents

    Lamequick® is a premium range of whipping agents, designed to support the creation of high-quality desserts with an appealing appearance. Our product types help provide excellent texture, rich mouthfeel, stability, and versatility. Lamequick® applications include household dessert mixes, whipping creams, m...

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    Spongolit® - Aerating Emulsifiers

    Spongolit® - Aerating Emulsifiers

    Spongolit® is a range of premium aerating emulsifiers for cakes and pastries, designed to support appearance and texture, while simplifying the manufacturing process for both industrial and artisanal bakeries.

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    Lametop® - Baking Emulsifiers

    Lametop® - Baking Emulsifiers

    Premium emulsifiers for high stabilityin breads and liquid food. In bakery products, Lametop® helps improve dough stability, mixingtolerance, gas retention, and volume, contributing to a soft texture andbalanced crumb structure. In beverages and sauces, it assists in creatingefficient oil in water emulsion...

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    Lecithin

    Lecithin

    From liquid to powder forms, our lecithin is sourced from various botanical origins (sunflower, rapeseed and non-GMO soy) with different process available (Native, Standardized, Refined, Modified, and De-oiled). This versatile, plant-based emulsifier, though plain in flavor, plays a key role in en...

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    Glycerin

    Glycerin

    Sourced from multiple feedstocks, our glycerin benefits from upstream integration for product traceability. Colorless, odorless, and with a sweet tasting, this humectant has a large variety of applications, from protein bars to chewing gums, making everyday life more enjoyable.
    - Feedstocks: ...

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