VIN’CHUP – Ready-to-use premix for standardized ketchup and tomato sauce production

Product description

VIN’CHUP is a ready-to-use premix for the efficient production of ketchup and tomato-based sauces. The system shortens cooking times, reduces processing effort, and enables economical, standardized production with consistently high quality. Two variants — Premium and Gourmet — cover different flavor profiles and market segments.

With its balanced composition, VIN’CHUP ensures stable viscosity, a homogeneous mouthfeel, and reproducible results across both small-scale and industrial production lines. The premix integrates seamlessly into existing processes and provides a modular base for a wide range of sauce concepts, from classic ketchup to BBQ, curry, or chili variations.

Ideal for manufacturers seeking efficiency, process reliability, and consistent product quality in modern sauce production.

Specifications

Categories	Ingredient Mixtures, Synbiotics Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesTaste ingredient mixture Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe
Supplied from	Germany

More products from maBitec GmbH

GELARA’PURE FIBER – 100% natural E-number free gelling and stabilizing agent

GELARA’PURE FIBER is a 100% natural algae-based gelling, thickening, and stabilizing agent — E-number free and without additive status. Produced from gently processed Gracilaria whole-algae powder, it offers a clean-label alternative to conventional hydrocolloids such as agar or pectin.

The i...

More info

VIN’CURD – Processing aid for yield enhancement in cheese production

VIN’CURD is a functional processing aid based on plant fibers and seaweed extracts, developed to enhance yield efficiency in cheese production. By binding additional water and whey proteins within the cheese matrix, VIN’CURD can increase overall yield by up to 30%, reduce whey losses, and accelerate proce...

More info

OPTISAN – Natural Phosphate Alternative for Meat and Sausage Products

OPTISAN is a natural phosphate alternative designed for meat and sausage applications. It enhances water binding, significantly reduces cooking losses, and delivers juicy, firm and homogenous texture in both injection and immersion processing.

Its strong water-holding capacity ensures minimal ...

More info

ICE’FIX 10 – Hydrocolloid stabilization system for industrial ice cream production

ICE’FIX 10 is a functional hydrocolloid-based stabilization system for producing ice cream with a creamy texture, homogeneous structure, and optimal melting behavior. It regulates water binding, prevents ice crystal formation — even under temperature fluctuations — and maintains a fine, smooth mouthfeel t...

More info

BAKEFIX’COLD – Agar-based stabilization system for cold-process glazes

BAKEFIX’COLD is a functional agar-based stabilization system for cold-process glazes used in cakes, tortes, and pastries. It provides brilliant clarity, a smooth glossy surface, and a homogeneous, stable texture with consistent cutting strength.

As the system works without heating, BAKEFIX’CO...

More info

BAKEFIX’FREEZE – Agar-based stabilization system for freeze–thaw-stable glazes

BAKEFIX’FREEZE is a functional agar-based stabilization system for producing freeze–thaw-stable glazes that maintain their shine, structure, and texture quality after freezing and thawing. The system creates uniform, glossy, and transparent coatings with reliable adhesion — ideal for cakes, pastries, and ...

More info

View all our products (25)