News
ADM’s WILD Flavors and Specialty Ingredients business unit (WFSI) is expanding its portfolio to include new concepts featuring nuances of mint, targeted at beverages and tablets.
ADM’s WILD Flavors and Specialty Ingredients business unit (WFSI) is expanding its portfolio to include new concepts featuring nuances of mint. Well-established options on the beverage shelves as well as tablets can enhance their profile by including the characteristic kick of minty freshness, the company believes.
The flavourists at WFSI have developed two concepts for new still drinks and carbonated soft drink applications. Both of these creations are based on tropical fruits but are said to be very different in terms of their mint profile. For example, the sweet and aromatic taste of passion fruit is rounded out with a hint of a fresh peppermint with menthol. As a contrast, the second composition emphasises spearmint, which is described as having a green and leafy flavour profile that is an excellent match for “peely” watermelon.Ginger ale, ginger beer and tonic are popular soft drinks in and of themselves, WFSI notes, but they are also favourites when it comes to mixing long drinks and cocktails. In the past five years, the number of new product launches involving ginger ale and similar products tripled (Mintel GNPD, 2016), thereby showing their increasing relevance on the European market. New impulses for this growing and diversifying segment come from “fresh” creations with mint. WFSI offers three new kinds of CSD: “Citrus & Mint,” “Ginger Ale & Mint” and “Tonic & Mint” can each be enjoyed straight up, on ice or as a mixer with vodka or gin.For tablets WFSI has developed what it describes as colourful granulates which offer a burst of freshness. Manufacturers can work with “Spearmint Green” and “Peppermint Blue” in different applications to create a truly cool response to the ongoing demand for unexpected product innovations, the company claims. Colouring foodstuffs such as safflower and spirulina give the granulates natural and cheerful colours: grass green and sky blue.
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more
21 Apr 2026
Unilever is to merge with spice giant McCormick & Company in a $65bn (€48bn) deal – but is it “the deal the market got wrong”, as one analyst suggests?
Read more
16 Apr 2026
Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.
Read more
15 Apr 2026
PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.
Read more
14 Apr 2026
Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.
Read more
13 Apr 2026
EFSA has confirmed sucralose cannot be used in most bakery applications. So, which sweeteners can manufacturers of healthy indulgent baked goods use?
Read more
13 Apr 2026
Omega-3 quality is no longer just about purity or concentration. Senses™ by Naturmega delivers ultra-pure, sensory-optimised omega-3 with no taste, no odour, and improved stability.
Read more