Yellow Pea Flour – Native | ARMADA TERRA™

Product description

ARMADA TERRA™ Yellow Pea Flour is produced from carefully selected yellow peas through controlled cleaning, dehulling and milling. Naturally gluten-free, it provides plant protein, dietary fibre and starch for nutritious and clean-label food formulations.

It is suitable for extruded snacks, gluten-free bakery products, pasta, soups, sauces, savoury foods, meat alternatives and other plant-based applications. Different particle sizes can be supplied according to processing and functionality requirements.

Specifications

Categories	Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesOther Food Substitute Ingredient Mixtures Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient MixturesOther Functional Ingredient Mixtures Cereals & Grains, PulsesPulsesPeas Cereals & Grains, PulsesPulses Physical FormatsExtruded Physical FormatsMilled
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Türkiye
Certifications	Gluten-free \| Halal \| Health claims \| Non-GMO \| Organic \| Sustainable \| Traceable \| USDA certified \| Vegan \| Vegetarian

More products from Armada Gida Tic. San. A.S

Organic Chickpea Flour – Native | ARMADA TERRA

ARMADA TERRA™ Organic Chickpea Flour is produced from carefully selected certified organic chickpeas through cleaning, dehulling and precision milling. Naturally gluten-free and non-GMO, it provides plant protein, dietary fibre and functional starch while retaining the natural characteristics of the c...

More info

Organic Red Lentil Flour – Native | ARMADA TERRA™

ARMADA TERRA™ Organic Red Lentil Flour is produced from carefully selected certified organic red lentils through controlled cleaning, dehulling and precision milling. Naturally gluten-free and non-GMO, it provides a valuable combination of plant protein, dietary fibre and starch.

Its natural col...

More info

Chickpea Flour – Native | ARMADA TERRA™

ARMADA TERRA™ Native Chickpea Flour is produced from carefully selected chickpeas through cleaning, dehulling and precision milling. Naturally gluten-free, non-GMO and clean label, it provides plant protein, dietary fibre and functional starch while retaining the natural characteristics of chickpeas.
...

More info

Soy-Free Textured Vegetable Protein (TVP) | ARMADA ENHANCE™

ARMADA ENHANCE™ Textured Vegetable Protein is a dry, pulse-based meat alternative produced through controlled extrusion. Developed without soy ingredients, it provides plant protein, a fibrous and meat-like texture, good water absorption and effective flavour uptake after rehydration.

Suitable...

More info

Red Lentil Flour – Native | ARMADA TERRA™

ARMADA TERRA™ Red Lentil Flour is produced from carefully selected red lentils through cleaning, dehulling and controlled milling. Naturally gluten-free, it provides plant protein, dietary fibre and starch while retaining the characteristic colour and nutritional profile of red lentils.

It is su...

More info

Pregelatinized Red Lentil Flour | ARMADA ENHANCE™

ARMADA ENHANCE™ Pregelatinized Red Lentil Flour is produced from selected red lentils through controlled thermal processing and milling. Pregelatinization improves cold-water hydration, water absorption and binding performance while retaining the characteristic colour and nutritional profile of red lentils...

More info

View all our products (19)