News

ADM, Cargill form soybean JV

12 Jul 2018

ADM and Cargill have successfully completed their transaction and formally launched SoyVen, their new joint venture to provide soybean meal and oil for customers in Egypt.

ADM, Cargill form soybean JV

ADM and Cargill have successfully completed their transaction and formally launched SoyVen, their new joint venture to provide soybean meal and oil for customers in Egypt.

SoyVen owns and operates the National Vegetable Oil Company soy crush facility in Borg Al-Arab, along with related commercial and functional activities, including a separate Switzerland-based entity supplying soybeans to the Egypt crush plant. The plant’s daily crush capacity has been doubled to 6,000 metric tons in order to meet increasing Egyptian demand for higher-protein soybean meal and for oil, reducing the need for imports.

The new company, which will function as an independent entity, is headed by Chief Executive Officer, Ahmet Ertürk, who previously held global management positions in Cargill’s malt and grains and oilseeds businesses.

“By bringing together the strengths and capabilities of both Cargill and ADM in Egypt, this joint venture is uniquely positioned to meet specific customer needs in the growing Egyptian market,” said Ertürk. “The demand for high-quality soybean meal and for oil from both the food manufacturing and animal feed sectors continues to rise and I’m confident customers will turn to SoyVen as the premier provider in Egypt.”

The joint venture consists of ADM and Cargill each holding a 50% interest, with the management team reporting to a board of directors appointed by the two parent companies. The joint venture’s assets do not include Cargill’s grain business and port terminal in Dekheila, or the ADM-Medsofts joint venture at the Port of Alexandria. Each company will continue its separate business activities in the country and region.

SoyVen will have offices and operations in Cairo and Borg Al-Arab in Egypt, as well as offices in Rolle, Switzerland.

Related news

Oat Barista: Innovation  for game-changing beverages

Oat Barista: Innovation for game-changing beverages

20 Nov 2025

Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.

Read more 
Empowering innovation in fortification and colouration

Empowering innovation in fortification and colouration

13 Nov 2025

Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.

Read more 
From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

From fruit to functional solutions: Meet Paradise Fruits at Fi Europe in Paris

13 Nov 2025

Paradise Fruits Solutions and Paradise Fruits Health will showcase their combined expertise in delivering innovative, fruit-based solutions to the food and beverage industry at the upcoming Fi Europe trade show (2-4 December 2025, Paris).

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Cottage cheese makes a comeback as consumers call for cleaner labels

Cottage cheese makes a comeback as consumers call for cleaner labels

6 Nov 2025

From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.

Read more 
Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

Bord Bia presents Irish dairy ingredient suppliers at Fi Europe

6 Nov 2025

Dairygold Co-operative Society, The Carbery Group, and Ornua Co-operative: Meet with sustainable producers of Irish dairy ingredients at Food ingredients Europe 2025, Hall 7.2 Stand M18.

Read more 
Shorter drying time, sweeter success!

Shorter drying time, sweeter success!

30 Oct 2025

Curious about cost-effective, sustainable and delicious candy making? Stefan Wessel reveals how Avebe’s solutions reduce drying time and energy use by up to 50%.

Read more 
Could plant-based protection replace plastic packaging?

Could plant-based protection replace plastic packaging?

29 Oct 2025

Swedish foodtech company Saveggy has launched an additive-free plant-based protection for cucumbers, offering a waste-free packaging solution for fruit and vegetables.

Read more 
Will Wicks’ Killer Bar harm the protein bar category?

Will Wicks’ Killer Bar harm the protein bar category?

23 Oct 2025

Joe Wicks’ deliberately dangerous protein bar is fuelling anti-UPF sentiment – but there are concerns that his messaging is misguided and could have unintended consequences.

Read more 
Expanding boundaries in food & beverage innovation

Expanding boundaries in food & beverage innovation

23 Oct 2025

IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.

Read more