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    Home Hakiki Donarta,PT- Java Biocolloid agarTC - technical grade agar

    agarTC - technical grade agar

    Specifications More Products Recommended Products

    Product description

    Technical grade agar that undergoes additional processing to achieve high gel strength and optimal transparency.

    Suitable for application: plant tissue culture and capsules

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    Company information

    Specifications

    Categories Dietary Fibres, PrebioticsDietary fibresAgar

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersDietary fibres
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Indonesia | Italy

    More products from Hakiki Donarta,PT- Java Biocolloid

    agar EPh - pharma grade agar

    agar EPh - pharma grade agar

    Agar for pharmaceutical application

    Agar with exceptional swelling properties and biocompatibility, that is ideal for formulating stable pharmaceutical suspensions.

    Suitable for application: suspension and syrup

    More info
    agar RA®

    agar RA®

    Gelling agent with wide range of gel strength from 400 to 1200 g/cm2, able to form firm and stable gel with very minimum syneresis.

    Suitable for application:confectionery, dessert gels, dairy, canned meat, vegan and vegetarian foods 

    More info
    Agar RA® - native agar powder

    Agar RA® - native agar powder

    Gelling agent with wide range of gel strength from 400 to 1200 g/cm2, able to form firm and stable gel with very minimum syneresis.

    Suitable for application: confectionery, dessert gels, dairy, canned meat, vegan and vegetarian foods 

    More info
    agarEASY® - instant agar

    agarEASY® - instant agar

    Agar with quick solubility at 75˚C providing excellent texture in products where fast action at lower temperature is needed.

    Suitable for application: dairy beverage, yogurt convenience meal, premix foods

    More info
    agarEASY® - instant agar

    agarEASY® - instant agar

    Agar with quick solubility at 75˚C providing excellent texture in products where fast action at lower temperature is needed.

    Suitable for application:dairy beverage, yogurt convenience meal, premix foods

    More info
    agarOLES® - soft and spreadable agar

    agarOLES® - soft and spreadable agar

    Innovative low gel strength agar with unique and creamy texture as an excellent alternative for animal-based hydrocolloids.

    Suitable for application: cake glaze, condiment, jams and marmalades, rolled fondant, fruit preparation

    More info
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