News

Amyris signs $255m deal for cannabinoid development

14 Feb 2019

Developer and producer of sustainable ingredients for the health & wellness, clean beauty and flavors & fragrances markets Amyris has signed a binding term sheet for a planned cannabinoid development.

Amyris signs $255m deal for cannabinoid development

Developer and producer of sustainable ingredients for the health & wellness, clean beauty and flavors & fragrances markets Amyris has signed a binding term sheet for a planned cannabinoid development, licensing and commercialization partnership valued at up to $255 million (not including significant royalties once the products are commercialized) with a confidential partner. The $255 million in payments include an upfront payment and the remainder are linked to milestones that are expected over the next 12-36 months following the signing of a definitive final agreement.

Amyris says it has a successful track record of leveraging its unique technology platform to scale No Compromise sustainable products and successfully bring them to commercialization. In addition to lab-based milestone payments, this agreement also provides for significant milestone payments for commercially scaling each product.

As Amyris’s proprietary technology platform has become more widely known, the company claims it has become the recognized leader in bringing products to market faster and more cost-effectively compared to any other company. Amyris says it is the preferred partner for the world’s leading companies for its technology and its success in bringing high performance, No Compromise products to market.

According to the company, the announcement is another example of Amyris being sought out for its advanced technology platform, this time for the development of cannabinoids. Both parties are said to be committed to executing a final definitive agreement by the end of March with development to begin immediately and commercialization of products expected within the next 18-24 months assuming appropriate regulatory approvals.

Amyris claims it is leading the way in sugarcane fermentation among private and publicly-traded companies alike, having brought many products to market with commercial success. These products include a World Health Organization recommended first-line treatment for malaria that has saved thousands of lives and many products in the flavours and fragrances, personal care and health and wellness markets. The company’s most recent successful product developed is its new, zero calorie sweetener. This product is said to have quickly become the leader in sales volume for the natural sweeteners category and the fastest growing product in the Amyris portfolio.

“We are pleased to have been recognized by a well-capitalized partner as the company best suited to leverage fermentation-based technology in the production of the best quality and lowest cost and sustainably-produced cannabinoids,” said John Melo, Amyris President & CEO. “The dollar value of this agreement and our roster of partners who are leaders in global markets combines to be a strong endorsement of our technology platform and ability to bring No Compromise™, sustainably-produced products to market. We share the mission of our partners to become the leader in sustainably-sourced CBD products in the near term as we focus on enabling the global beverage and skin care markets, including our own brands, to support the health and wellness of people and our planet.”

Products derived from fermentation are anticipated by Amyris to have several significant benefits for market participants and consumers. These include:

+ Consistent purity and dosage depending on formulation due to highly controlled fermentation-based production without the variability resulting from plant-based ingredients

+ Fermentation high purity, which should support lower regulatory risk

+ Significantly reduced cost over traditional production methods

+ Improved yield of economically difficult-to-source compounds with sufficient purity and efficacy

+ 100% free from pesticides, as ingredients are not farm or grow operation sourced

+ Sustainably-sourced products derived from rainfall-hydrated, natural sugarcane feedstock that results in less water and land usage relative to growing cannabinoids

The partner is expected to provide initially lab-based and later commercial scale milestone cash payments in tranches for the development and scaling of technology to produce CBD. In return, the partner will be granted a license to commercialize these products. Total expected aggregate cash payments assuming development and commercial viability are expected to add up to $255 million.

Related tags

Innovation and R&D

Related news

Nactarome’s One Table enhances natural innovation

Nactarome’s One Table enhances natural innovation

2 Oct 2025

Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.

Read more 
A ‘battlefield for innovation’: US dinner trends for 2026

A ‘battlefield for innovation’: US dinner trends for 2026

1 Oct 2025

New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.

Read more 
How hormonal health is transforming the F&B space

How hormonal health is transforming the F&B space

29 Sep 2025

Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.

Read more 
AI adoption slow despite potential gamechanger status

AI adoption slow despite potential gamechanger status

24 Sep 2025

F&B brands should explore how they can use AI to adapt to disruption and build long-term resilience if its adoption is to transform their operations effectively, according to Argon & Co.

Read more 
India’s biscuit and cookie consumers want extra indulgence

India’s biscuit and cookie consumers want extra indulgence

16 Sep 2025

Premiumisation, health consciousness, and a focus on texture are driving new product developments (NPD) in the Indian biscuit and cookie market, Mintel figures suggest.

Read more 
Prebiotic and probiotic soft drinks ‘approaching staple status’

Prebiotic and probiotic soft drinks ‘approaching staple status’

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.

Read more 
Beyond Meat rebrand: Bold marketing move, or messaging misstep?

Beyond Meat rebrand: Bold marketing move, or messaging misstep?

11 Sep 2025

Beyond Meat has dropped “Meat” from its name and is focusing on shorter ingredients lists and nutrient-dense products.

Read more 
Is chocolate about to have an indulgence makeover?

Is chocolate about to have an indulgence makeover?

9 Sep 2025

Researchers who have replicated the traditional on-farm fermentation process behind chocolate’s flavour in a lab say they hope their work could herald “a new era in chocolate production”.

Read more 
Australia's snacking sector achieves near-universal appeal

Australia's snacking sector achieves near-universal appeal

22 Aug 2025

As many as 99% of Australian consumers snack daily, with generational differences and increasing demands presenting novel manufacturing opportunities, according to Mintel data.

Read more 
Non-profit calls on Trump administration to support sugar reduction

Non-profit calls on Trump administration to support sugar reduction

21 Aug 2025

The Center for Science in the Public Interest (CSPI) is calling on the US government to create policies that focus on less sugar, not different sugar.

Read more