News

Applegate introduces blended burgers

7 Apr 2020

Applegate will introduce Well Carved, its new hybrid meat and veggie line, to grocery stores in April 2020. The new product portfolio will feature beef and turkey burgers as well as Asian style pork meatballs and Mediterranean style turkey meatballs.

Hormel Foods, which owns the organic meat brand Applegate, is the latest meat-centric manufacturer to launch a product into the blended space. The brand’s grass-fed beef burger contains cauliflower, spinach, lentils and butternut squash along with beef; the turkey burger blends sweet potato, great northern bean, kale and roasted onion with turkey; the pork meatballs combine brown rice, green onion, carrot, parsley and pork; and the turkey meatballs feature lentils, feta cheese and spinach with ground turkey. Each burger is four ounces.

Applegate introduces blended burgers
Photo Courtesy of Applegate

“Well Carved offers an easy way for consumers to enjoy the real, clean meat they crave while also reducing overall consumption,” said John Ghingo, president of Applegate in a release.

Although Hormel Foods was scheduled to debut this new line at Products Expo West, COVID-19 delayed the public launch. Now the company is directly releasing its new frozen line directly to consumers.

Consumer interest in plant-based products has been growing. While meat is in no danger of going completely out of fashion, 60% of those ages 25 to 70 saying they're cutting back on animal consumption for cost or health reasons, according to HealthFocus International figures from 2018. Similarly, the United Nations said agriculture and food production generated 37% of global greenhouse gas emissions and called for a reduction in global meat consumption.

To cater to this demographic of conscientious carnivores, Applegate is doubling down on a blended strategy.

Last year, the organic meat brand launched its first foray into the blended meat category with The Great Organic Blend Burger. This latest product line takes things a step further and introduces meatballs and varies the vegetables used in the blends. Great Organic Blend Burgers are supplemented only with mushrooms.

Applegate’s latest blend is made with a majority meat and echoes similar products from competitors. Tyson put its Raised & Rooted blended burgers onto the market last year and Perdue got into the game with blended vegetable and chicken nuggets, tenders and patties.

However, price may be an object for the Well Carved brand. The AP News reported that Applegate charges $9.99 for a four-pack compared to $5.29 for the same quantity of organic beef at Aldi.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

PerfectaGEL®: From days to hours for vegan gummies

PerfectaGEL®: From days to hours for vegan gummies

1 Oct 2026

PerfectaGEL® can cut vegan gummy drying from 36-72 hours to as little as three, depending on the application. Here is the technology behind it.

Read more 
Reinventing soda: Zero sugar, functional benefits, and new indulgence

Reinventing soda: Zero sugar, functional benefits, and new indulgence

30 Sep 2026

Zero-sugar, functional, and indulgent sodas are redefining what a carbonated soft drink can offer in today’s evolving market.

Read more 
The £10 ready meal opportunity: UK retail to see premium battle intensify

The £10 ready meal opportunity: UK retail to see premium battle intensify

29 Sep 2026

Premium ready meal innovation – with high-end meals retailing for £10 (around €12) – is heating up in the UK. What are the stand-out attributes for a winning product?

Read more 
Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand

Industry-led accelerator Breakout Wellness UK seeking next big nutrition brand

28 Sep 2026

Startup accelerator programme Breakout Wellness UK is partnering with retail major Holland & Barrett to propel eleven extraordinary startups into growth.

Read more 
Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Is the FAO’s industrial aquaculture push harming ecosystems?

Is the FAO’s industrial aquaculture push harming ecosystems?

21 Sep 2026

The Food and Agriculture Organization (FAO) is promoting industrial aquaculture but campaigners say it creates toxic pollution and threatens food sovereignty.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Nestlé divests mainstream VMS business: 'It's a logical piece of portfolio surgery'

Nestlé divests mainstream VMS business: 'It's a logical piece of portfolio surgery'

14 Sep 2026

Nestlé is to sell its mainstream vitamin, mineral, and supplement (VMS) business for $1 billion – a logical move away from “the unprofitable middle” of this category, say experts.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more