News

Applegate introduces blended burgers

7 Apr 2020

Applegate will introduce Well Carved, its new hybrid meat and veggie line, to grocery stores in April 2020. The new product portfolio will feature beef and turkey burgers as well as Asian style pork meatballs and Mediterranean style turkey meatballs.

Hormel Foods, which owns the organic meat brand Applegate, is the latest meat-centric manufacturer to launch a product into the blended space. The brand’s grass-fed beef burger contains cauliflower, spinach, lentils and butternut squash along with beef; the turkey burger blends sweet potato, great northern bean, kale and roasted onion with turkey; the pork meatballs combine brown rice, green onion, carrot, parsley and pork; and the turkey meatballs feature lentils, feta cheese and spinach with ground turkey. Each burger is four ounces.

Applegate introduces blended burgers
Photo Courtesy of Applegate

“Well Carved offers an easy way for consumers to enjoy the real, clean meat they crave while also reducing overall consumption,” said John Ghingo, president of Applegate in a release.

Although Hormel Foods was scheduled to debut this new line at Products Expo West, COVID-19 delayed the public launch. Now the company is directly releasing its new frozen line directly to consumers.

Consumer interest in plant-based products has been growing. While meat is in no danger of going completely out of fashion, 60% of those ages 25 to 70 saying they're cutting back on animal consumption for cost or health reasons, according to HealthFocus International figures from 2018. Similarly, the United Nations said agriculture and food production generated 37% of global greenhouse gas emissions and called for a reduction in global meat consumption.

To cater to this demographic of conscientious carnivores, Applegate is doubling down on a blended strategy.

Last year, the organic meat brand launched its first foray into the blended meat category with The Great Organic Blend Burger. This latest product line takes things a step further and introduces meatballs and varies the vegetables used in the blends. Great Organic Blend Burgers are supplemented only with mushrooms.

Applegate’s latest blend is made with a majority meat and echoes similar products from competitors. Tyson put its Raised & Rooted blended burgers onto the market last year and Perdue got into the game with blended vegetable and chicken nuggets, tenders and patties.

However, price may be an object for the Well Carved brand. The AP News reported that Applegate charges $9.99 for a four-pack compared to $5.29 for the same quantity of organic beef at Aldi.

Related news

PepsiCo formulates ‘naked’ Cheetos and Doritos products

PepsiCo formulates ‘naked’ Cheetos and Doritos products

31 Dec 2025

US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.

Read more 
Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

Debate over ban on ‘meaty’ names for plant-based products reaches stalemate

26 Dec 2025

The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.

Read more 
Has ‘clean’ had its day?

Has ‘clean’ had its day?

22 Dec 2025

Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.

Read more 
Pioneers of circular plastic packaging push for new policies

Pioneers of circular plastic packaging push for new policies

18 Dec 2025

Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.

Read more 
Whole Foods Market forecasts fibre frenzy for 2026

Whole Foods Market forecasts fibre frenzy for 2026

11 Dec 2025

Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.

Read more 
Sorghum emerges as better-for-you hero ingredient

Sorghum emerges as better-for-you hero ingredient

9 Dec 2025

With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.

Read more 
Innovation promise in 'maturing' plant-based dairy alternatives market

Innovation promise in 'maturing' plant-based dairy alternatives market

8 Dec 2025

Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.

Read more 
Turning global trade challenges into opportunities

Turning global trade challenges into opportunities

4 Dec 2025

While our food innovation ecosystem is in a healthy place, certain barriers persist. A panel of experts at Fi Europe shared their ideas and strategies for overcoming these, to fully unleash Europe’s potential.

Read more 
Celebrating the winners of the Fi Europe Innovation Awards 2025

Celebrating the winners of the Fi Europe Innovation Awards 2025

3 Dec 2025

Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.

Read more 
Yuka’s food scanning app helps consumers make healthier choices

Yuka’s food scanning app helps consumers make healthier choices

2 Dec 2025

Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.

Read more