News
Chobani has announced the Spring 2020 cohort for its incubator program.
The companies’ descriptions are their own.
A Dozen Cousins makes convenient meals and sides that are inspired by traditional Creole, Caribbean and Latin-American recipes. Their first product is a line of ready-to-eat beans that are cooked in avocado oil and seasoned with real vegetables and spices.
Sherpa Foods is a South Burlington, Vermont-based family food supply business that produces and supplies traditional Nepalese foods such as Momos (Nepalese dumplings) and Momo Sauce (Himalayan Style Hot Sauce) to various coops, health food stores and supermarkets. It was founded in 2015 with the mission of bringing traditional Nepalese delicacy from a Himalayan State to the United States that are made locally and with freshest and natural ingredients.
Soñar! is a Latina-owned organic food company, on a mission to empower and nourish a nation of dreamers! Our organic grain free tortilla chips deliver delicious, positive nutrition that will satisfy your snack cravings & inspire more vibrant communities where all can thrive. They provide at least 1% of annual sales to advance the mission of the Latino Community Foundation, an organization investing in leaders, youth, and changemakers working to create a more just, equitable future for all.
Bread SRSLY's mission is to reunite people with sourdough when they thought good bread was off the table. They do this by making nourishing, delicious, wild-fermented sourdough bread that is gluten-free, top 8 allergen-free, Kosher, and made with organic ingredients. Their mighty team bakes bread by hand in Berkeley, California, and we share it with sensitive eaters in all 50 states.
For health-conscious adults or parents willing to pay extra to provide their family with a wholesome snack, Holmes Mouthwatering Applesauce is an applesauce product that offers unparalleled flavor and quality through zero artificial additives and a chunky texture. All items are vegan-friendly, gluten-free and contain Non-GMO ingredients.
American Vinegar Works makes great vinegars from select American ciders, wines, sakes and beers. We combine traditional production methods and great ingredients to deliver novel vinegars that transform cooking and cocktails.
Pescavore is a revolutionary new portable protein made with responsibly caught wild fish. As a company, they are focused on environmental sustainability as a stronghold of our business. As founders, they are rooted in aquaculture and engineering. Pescavore is about the ocean and the balance between its health, yours, and the livelihoods of those that depend on it.
Big T started with a much-loved recipe from Tony’s mother-in-law, who was gracious enough to share it. They strive to make products that we would share from our kitchen, REAL seafood and REAL ingredients – they want to make their kids proud! They want to make authentic products that resonate with our customers.
31 Dec 2025
US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.
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26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
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22 Dec 2025
Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.
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18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
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11 Dec 2025
Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.
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9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
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8 Dec 2025
Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.
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4 Dec 2025
While our food innovation ecosystem is in a healthy place, certain barriers persist. A panel of experts at Fi Europe shared their ideas and strategies for overcoming these, to fully unleash Europe’s potential.
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3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
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2 Dec 2025
Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.
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