News
Chobani has announced the Spring 2020 cohort for its incubator program.
The companies’ descriptions are their own.
A Dozen Cousins makes convenient meals and sides that are inspired by traditional Creole, Caribbean and Latin-American recipes. Their first product is a line of ready-to-eat beans that are cooked in avocado oil and seasoned with real vegetables and spices.
Sherpa Foods is a South Burlington, Vermont-based family food supply business that produces and supplies traditional Nepalese foods such as Momos (Nepalese dumplings) and Momo Sauce (Himalayan Style Hot Sauce) to various coops, health food stores and supermarkets. It was founded in 2015 with the mission of bringing traditional Nepalese delicacy from a Himalayan State to the United States that are made locally and with freshest and natural ingredients.
Soñar! is a Latina-owned organic food company, on a mission to empower and nourish a nation of dreamers! Our organic grain free tortilla chips deliver delicious, positive nutrition that will satisfy your snack cravings & inspire more vibrant communities where all can thrive. They provide at least 1% of annual sales to advance the mission of the Latino Community Foundation, an organization investing in leaders, youth, and changemakers working to create a more just, equitable future for all.
Bread SRSLY's mission is to reunite people with sourdough when they thought good bread was off the table. They do this by making nourishing, delicious, wild-fermented sourdough bread that is gluten-free, top 8 allergen-free, Kosher, and made with organic ingredients. Their mighty team bakes bread by hand in Berkeley, California, and we share it with sensitive eaters in all 50 states.
For health-conscious adults or parents willing to pay extra to provide their family with a wholesome snack, Holmes Mouthwatering Applesauce is an applesauce product that offers unparalleled flavor and quality through zero artificial additives and a chunky texture. All items are vegan-friendly, gluten-free and contain Non-GMO ingredients.
American Vinegar Works makes great vinegars from select American ciders, wines, sakes and beers. We combine traditional production methods and great ingredients to deliver novel vinegars that transform cooking and cocktails.
Pescavore is a revolutionary new portable protein made with responsibly caught wild fish. As a company, they are focused on environmental sustainability as a stronghold of our business. As founders, they are rooted in aquaculture and engineering. Pescavore is about the ocean and the balance between its health, yours, and the livelihoods of those that depend on it.
Big T started with a much-loved recipe from Tony’s mother-in-law, who was gracious enough to share it. They strive to make products that we would share from our kitchen, REAL seafood and REAL ingredients – they want to make their kids proud! They want to make authentic products that resonate with our customers.
20 Nov 2025
Oat Barista is a clean label, sustainable, and innovative drink base specifically designed to create the perfect foam in one single ingredient.
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20 Nov 2025
Pressure is growing on the UK to follow the EU’s lead after the bloc revised its regulations on the permitted levels of nitrites and nitrates in cured meats.
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13 Nov 2025
Divi’s Nutraceuticals offers a large portfolio of innovative, high-quality ingredients for foods, beverages, and supplements, with bespoke solutions and expert support for product success.
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13 Nov 2025
Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.
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11 Nov 2025
Foodtech company Standing Ovation has partnered with cheese specialist Bel Group to manufacture dairy serums for industrial-scale casein production via precision fermentation.
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4 Nov 2025
Reports suggest that artificial intelligence (AI) is sucking investment from foodtech and agritech, but investors say the picture is complicated.
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3 Nov 2025
Postbiotics show significant promise for the functional foods market due to their safety profile and beneficial bioactive properties, research suggests.
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31 Oct 2025
Who made it to the shortlist of the Fi Europe Innovation Awards 2025? Read about the 23 companies making food and drink products healthier and manufacturing processes more efficient.
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30 Oct 2025
Penguin and Club bars can no longer be classified as chocolate after the pladis-owned McVitie’s brands turned to cheaper alternatives amid the ongoing cocoa crisis.
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30 Oct 2025
Curious about cost-effective, sustainable and delicious candy making? Stefan Wessel reveals how Avebe’s solutions reduce drying time and energy use by up to 50%.
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