News
Greek yogurt maker Chobani recently entered into a distribution partnership with PepsiCo to sell its new yogurt drinks at convenience stores, colleges and universities in the northeastern part of the U.S. In the original report on this news, Bloomberg said that this collaboration could extend to other products that are already in its brand portfolio as well as those that are not yet introduced to the market.
By working together, Chobani will gain access to PepsiCo’s expansive chilled distribution network, allowing it to more nimbly respond to consumers and their evolving preferences. It will also benefit the yogurt maker by opening the door to markets from which it previously had restricted access due to sparse populations and the limited distribution networks of the independent company.

Uniting a yogurt maker and a soft drink company makes sense when looking at both corporations' larger strategies. For several years, PepsiCo has been aligning itself with the better-for-you market, investing in both snacks and beverages like BFY Brands, SodaStream, LIFEWTR and bubly that are functional and cater to consumers that are looking for healthy alternatives. Chobani, however, began in this space and has spent the last couple of years gingerly experimenting outside of the yogurt space with cold brew coffees, probiotics and oatmilk.
Should Chobani continue to drift in the direction of functional beverages, a partnership with PepsiCo could become mutually beneficial for both entities. But this is not the first time that this team has worked together. Five years ago, PepsiCo was reportedly in talks to take a stake in Chobani, but no deal was ever reached. Since then, Chobani has continued to grow and is now considering its own independent IPO offering for between $7 billion to $10 billion, The Wall Street Journal reported in February.
As part of its IPO strategy the company said it has “ambitious plans” to delve further into oatmilk and plant-based products. Should Chobani continue to heavily invest in the adjacent areas, teaming up with PepsiCo will help the company spread its already-popular products further into untapped markets and continue to increase its influence in the yogurt and plant-based space – a winning strategy considering that consumers' eating habits have steadily shifted to seeking out healthier food and beverage options that boast less-processed and more recognizable ingredients.
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
2 Mar 2026
Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
19 Feb 2026
Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more
10 Feb 2026
The Vitafoods Europe Innovation Awards 2026 promote nutraceutical NPD and innovation. Here, some of this year’s jury members discuss what they will be looking out for.
Read more
9 Feb 2026
Using AI to manage digital energy consumption in factories is the latest strategy in manufacturers’ toolbox for sustainable operations and efficient energy use.
Read more
5 Feb 2026
Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.
Read more