Ingredients Categories

News

Chobani enters into pilot program with PepsiCo

30 Mar 2021

Greek yogurt maker Chobani recently entered into a distribution partnership with PepsiCo to sell its new yogurt drinks at convenience stores, colleges and universities in the northeastern part of the U.S. In the original report on this news, Bloomberg said that this collaboration could extend to other products that are already in its brand portfolio as well as those that are not yet introduced to the market.

By working together, Chobani will gain access to PepsiCo’s expansive chilled distribution network, allowing it to more nimbly respond to consumers and their evolving preferences. It will also benefit the yogurt maker by opening the door to markets from which it previously had restricted access due to sparse populations and the limited distribution networks of the independent company.

Chobani enters into pilot program with PepsiCo
Courtesy of Chobani

Uniting a yogurt maker and a soft drink company makes sense when looking at both corporations' larger strategies. For several years, PepsiCo has been aligning itself with the better-for-you market, investing in both snacks and beverages like BFY Brands, SodaStream, LIFEWTR and bubly that are functional and cater to consumers that are looking for healthy alternatives. Chobani, however, began in this space and has spent the last couple of years gingerly experimenting outside of the yogurt space with cold brew coffees, probiotics and oatmilk.

Should Chobani continue to drift in the direction of functional beverages, a partnership with PepsiCo could become mutually beneficial for both entities. But this is not the first time that this team has worked together. Five years ago, PepsiCo was reportedly in talks to take a stake in Chobani, but no deal was ever reached. Since then, Chobani has continued to grow and is now considering its own independent IPO offering for between $7 billion to $10 billion, The Wall Street Journal reported in February.

As part of its IPO strategy the company said it has “ambitious plans” to delve further into oatmilk and plant-based products. Should Chobani continue to heavily invest in the adjacent areas, teaming up with PepsiCo will help the company spread its already-popular products further into untapped markets and continue to increase its influence in the yogurt and plant-based space – a winning strategy considering that consumers' eating habits have steadily shifted to seeking out healthier food and beverage options that boast less-processed and more recognizable ingredients.

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more 
What the Iran war means for food

What the Iran war means for food

28 Apr 2026

Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.

Read more