News

Dry January is soberingly popular in 2021

19 Jan 2021

Dry January, a month where people commit to going alcohol-free, is setting the stage to be record breaking in 2021. Almost double the number of people (6.5 million up from 3.9 million in 2020) are anticipated to participate this month, according to data from the British non-profit Alcohol Change UK. Per the study’s findings, 20% of British adults or 12.4% of the entire UK population are planning on participating in the month-long sobriety challenge.

Alcohol Change initially coined the term “Dry January” in 2013 with the launch of its campaign to encourage abstinence from alcohol. Its initiative originally attracted just 4,000 people, but since then, it has gained significant popularity. In its poll regarding the 2021 campaign, the non-profit found that one in four adults that are drinkers are interested in curtailing their consumption.

Dry January is soberingly popular in 2021
Image via Brooke Lark on Unsplash

But Dry January isn’t the only time that Britons are reducing their alcohol intake. Research from Drinkaware, an independent alcohol education charity found that 66% of Brits between the ages of 45 and 64 that imbibe are willing to try lower strength alcoholic drinks, up 15% from two years ago. A full 51% are willing to try alcohol-free alternatives, a number that has risen from 48% last year.

Both these studies are supported by sales data from Nielsen Scantrack that show low and no alcohol sales increased a full 30% year over year. This decrease has been linked to lockdowns with the Portman Group posting data revealing that a quarter of those who routinely drank alcoholic beverages decreased their drinking over the course of the pandemic.

Alcohol producers have readily responded to this change in drinking patterns by launching their own low- and no-alcohol alternatives to expand the appeal of their portfolios. Diageo has released several options, including an alcohol-free Gordon’s gin and an alcohol-free Guinness that was recalled within weeks of its launch due to contamination. Budweiser launched its first zero-proof beer in July. Startups are also gaining ground with Australia’s Lyre’s Non-Alcoholic Spirit Co. gaining $11.5 million in funding this past September.

A category once mocked, the low- and no-alcohol space continues to gain buzz, with Britain taking a leading position in the development of this global trend.

Related news

Organic food sales up in the US and UK

Organic food sales up in the US and UK

16 Apr 2026

Organic food sales are rising in both the UK and US – but domestic organic production is stagnant, leading to a reliance on imports.

Read more 
PepsiCo targeting 'big opportunity' in out-of-home snacking

PepsiCo targeting 'big opportunity' in out-of-home snacking

15 Apr 2026

PepsiCo is “restaging” its biggest brands – Lay's, Tostitos, Gatorade, and Quaker – to strengthen their out-of-home positioning as consumers continue to eat outside of the home, its CEO says.

Read more 
Emissions-reduction technologies can help brands hit green goals

Emissions-reduction technologies can help brands hit green goals

14 Apr 2026

Emissions-reduction technologies can help global manufacturers lower their environmental impact while increasing operational efficiency and making savings.

Read more 
Princes Group introduces 5% price increase due to Iran war

Princes Group introduces 5% price increase due to Iran war

10 Apr 2026

UK company Princes Group has set a minimum 5% price increase on its products, making it the one of first major suppliers to openly raise prices due to the Iran war.

Read more 
The rise of CPG disruptor brands

The rise of CPG disruptor brands

9 Apr 2026

Bold, relevant, and agile disruptor brands, such as Olly and Poppi are reshaping consumer packaged goods (CPG) and driving growth in stagnant areas – reframing everything about the categories they are showing up in, say experts.

Read more 
Unreviewed GRAS chemicals in US products risk consumer confidence

Unreviewed GRAS chemicals in US products risk consumer confidence

8 Apr 2026

There are over 100 unreviewed GRAS chemicals in US food and drink products, undermining consumer trust, according to an analysis.

Read more 
Rising automation requires clear risk management strategy

Rising automation requires clear risk management strategy

6 Apr 2026

Automation is helping manufacturers reduce bottlenecks but it also comes with risks. Successful brands will have clear risk management strategies.

Read more 
Partnership between Tesco and Buy Women Built spotlights female-founded brands

Partnership between Tesco and Buy Women Built spotlights female-founded brands

2 Apr 2026

The partnership featured dedicated Buy Women Built in-store displays across more than 150 Tesco UK stores, showcasing female-founded brands.

Read more 
Danone calls for unified definition of ‘healthy’

Danone calls for unified definition of ‘healthy’

1 Apr 2026

Danone is calling on government and industry stakeholders to develop a unified definition of “healthy” in order to reduce consumer confusion and encourage reformulation.

Read more 
Could the Strait of Hormuz supply shock boost regenerative farming?

Could the Strait of Hormuz supply shock boost regenerative farming?

31 Mar 2026

The Iran war has exposed the frailties of a fossil fuel-dependent food system. Could regenerative agriculture benefit from soaring fertiliser prices?

Read more