News
DuPont Nutrition & Health has released new findings from a clinical study of a synbiotic dietary supplement that it says gives hope to overweight consumers at risk of health complications. Combining the benefits of a probiotic with a prebiotic fibre, HOWARU Shape is said to have proven potential to improve metabolic health while supporting weight loss.
In a previously published clinical study, a trial group that received HOWARU Shape had 4.5% less total body fat and 6.7% less trunk fat than those who received a placebo supplement. The improvement in lean body mass was still evident one month after the end of the trial.New findings from this study published in Beneficial Microbes found a beneficial impact on the gut microbiota in individuals who consumed HOWARU Shape daily over six months. Modifications to the gut microbiota that resulted from probiotic consumption included a greater abundance of the bacterial species Akkermansia muciniphila, which is associated with improved metabolic health.Megan DeStefano, global marketing manager, Probiotics, DuPont Nutrition & Health, said: “The favourable change in gut microbiota is positive for overweight individuals struggling with metabolic disorders, such as leaky gut and type 2 diabetes. In particular, Akkermansia is associated with improved gut barrier function and glucose tolerance. We also have observed a reduction in circulating inflammatory markers which supports heart, kidney and respiratory health.”The study followed 225 overweight but otherwise healthy subjects who consumed a powder supplement mixed into a smoothie once a day for six months. The supplement contained a placebo, the probiotic culture B420, the prebiotic fibre Litesse Ultra, or HOWARU Shape, which is a synbiotic combination of B420 and Litesse Ultra. Regular diet and exercise habits were otherwise maintained.While consumption of B420 alone did have a positive impact on the gut microbiota, the beneficial effect was even more pronounced when B420 was combined with Litesse Ultra in HOWARU Shape.“Previously published results from this study showed that consumption of B420 alone or in combination with Litesse Ultra controlled body fat mass gain and improved obesity-related markers in overweight and obese adults. New results from this study suggest that changes in the gut microbiota and its metabolism may be the link to the clinical benefits we have observed,” Ashley Hibberd, senior scientist, DuPont Nutrition & Health, said.Available in capsule or sachet format, HOWARU Shape is the newest addition to the HOWARU Premium Probiotics range of health-enhancing bacteria strains. Their stability is said to be well documented in dietary supplements as well as in food.
31 Dec 2025
US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.
Read more
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
Read more
22 Dec 2025
Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.
Read more
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
Read more
11 Dec 2025
Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.
Read more
9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
Read more
8 Dec 2025
Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.
Read more
4 Dec 2025
While our food innovation ecosystem is in a healthy place, certain barriers persist. A panel of experts at Fi Europe shared their ideas and strategies for overcoming these, to fully unleash Europe’s potential.
Read more
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
Read more
2 Dec 2025
Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.
Read more