News

EU approves exported camel milk for another year

27 Sep 2021

The European Commission reapproved the export of camel milk from the United Arab Emirates (UAE) to 27 member states of the economic block for 2021. As part of the agreement, the E.U. will require the UAE Ministry of Climate Change and Environment (MoCCAE) to continue to provide its Camel Milk Residue Monitoring Plan, which it approved alongside the permission to export this dairy product.

In 2013, the UAE became the first country in the Middle East to export dairy products to the European Union through the Camelicious brand milk products produced by the Emirates Industry for Camel Milk & Products.

EU approves exported camel milk for another year
Image via Isabella Juskova on Unsplash

“With 4,500 tons produced annually, camel milk and its products are among the UAE’s signature foods… owing to Al Ain Farms and Emirates Industry for Camel Milk and Products (EICMP) – the manufacturer of the popular camel milk brand Camelicious, they are making inroads into regional and global markets,” Eng Saif Al Shara, acting assistant undersecretary for the food diversity sector at MOCCAE said in a statement.

Securing an extension of an export contract with the E.U. required that exporting manufacturers comply with the block’s import requirements as well as submit annual reports of residue percentages to the Commission.

“Enabling food products to compete in local and international markets is a priority that we aim to achieve in collaboration with our strategic partners from the public and private sectors,” Al Shara said.

Not only is the UAE pursuing an extended export contract with the European Union, but two of the country’s manufacturers, Al Ain Farms and EICMP, have also been approved for export to the U.S. and Canada. However, the MoCCAE does not intend to stop with Europe and North America. The governmental body is currently negotiating with Chinese authorities to gain approval to export UAE camel milk and camel milk-based products to China.

Related news

EU report reveals 'gaps' in olive oil controls

EU report reveals 'gaps' in olive oil controls

11 Mar 2026

The EU's olive oil market is highly regulated to ensure quality, safety, and traceability – but a recent audit found control system gaps that need improving.

Read more 
Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Lidl top for climate progress – but gaps remain in the retail sector

Lidl top for climate progress – but gaps remain in the retail sector

2 Mar 2026

Lidl is “setting the pace” in Europe's transition towards sustainable food systems. How did other European supermarkets score, according to Superlist Environment Europe 2026?

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
Premium dog food has bigger carbon footprint than owners’ meals

Premium dog food has bigger carbon footprint than owners’ meals

25 Feb 2026

Dogs fed on premium, meat-rich pet food can have bigger dietary carbon footprints than their owners – but using by-products is a “highly relevant” solution for brands.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
Understanding supplement trends in India

Understanding supplement trends in India

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

Read more 
Canada adopts front-of-package nutrition warning labels

Canada adopts front-of-package nutrition warning labels

19 Feb 2026

Food and drink products in Canada must now carry warning labels for high saturated fat, sugar, and sodium content – a move designed to help consumers make more informed purchasing decisions.

Read more