News
The European Commission reapproved the export of camel milk from the United Arab Emirates (UAE) to 27 member states of the economic block for 2021. As part of the agreement, the E.U. will require the UAE Ministry of Climate Change and Environment (MoCCAE) to continue to provide its Camel Milk Residue Monitoring Plan, which it approved alongside the permission to export this dairy product.
In 2013, the UAE became the first country in the Middle East to export dairy products to the European Union through the Camelicious brand milk products produced by the Emirates Industry for Camel Milk & Products.

“With 4,500 tons produced annually, camel milk and its products are among the UAE’s signature foods… owing to Al Ain Farms and Emirates Industry for Camel Milk and Products (EICMP) – the manufacturer of the popular camel milk brand Camelicious, they are making inroads into regional and global markets,” Eng Saif Al Shara, acting assistant undersecretary for the food diversity sector at MOCCAE said in a statement.
Securing an extension of an export contract with the E.U. required that exporting manufacturers comply with the block’s import requirements as well as submit annual reports of residue percentages to the Commission.
“Enabling food products to compete in local and international markets is a priority that we aim to achieve in collaboration with our strategic partners from the public and private sectors,” Al Shara said.
Not only is the UAE pursuing an extended export contract with the European Union, but two of the country’s manufacturers, Al Ain Farms and EICMP, have also been approved for export to the U.S. and Canada. However, the MoCCAE does not intend to stop with Europe and North America. The governmental body is currently negotiating with Chinese authorities to gain approval to export UAE camel milk and camel milk-based products to China.
19 May 2026
Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
Read more
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
Read more
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
Read more
13 May 2026
The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.
Read more
12 May 2026
The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.
Read more
5 May 2026
The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.
Read more
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
Read more
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
Read more
28 Apr 2026
Rising inflation, commodity disruption and weakening consumer demand are affecting agricultural markets and manufacturers’ cost strategies.
Read more
23 Apr 2026
Industry and regulators must tackle global issues like adulteration, contamination, adverse reports, and online compliance to make food supplements safe, an expert says.
Read more