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News
Evolva gets European stevia patent
30 May 2016Evolva has announced that the European Patent Office has granted the company a patent in respect of stevia-sweeteners made possible through the introduction of yeast fermentation-derived steviol glycosides.
Evolva has announced that the European Patent Office has granted the company a patent in respect of stevia-sweeteners made possible through the introduction of yeast fermentation-derived steviol glycosides.
At the heart of this enabling IP lies what the company describes as a novel technique for converting rebaudioside A (Reb A) to what it claims is the best tasting, and as a result most commercially relevant, rebaudioside D (Reb D) and rebaudioside M (Reb M) ingredients through fermentation. Evolva says it was the first company to discover the enzymes capable of carrying out the key unknown steps in the Reb A and Reb D biosynthesis pathways, and notes that this discovery enables the production of these steviol glycosides through bioprocessing, solving the taste and cost conundrum of stevia sweeteners that Evolva says has limited their broader commercial use. Evolva currently has 54 patents pending around the world related to yeast fermentation-derived steviol glycosides. With the addition of this most recent patent, Evolva says it now has four commercially relevant stevia sweetener patents granted.Related news
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Walmart revamps its ‘Great Value’ private label range
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US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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Fairtrade International calls on industry to act for fair supply chains
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Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
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Which technologies can reduce damage and losses in the supply chain?
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Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
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What are the biggest food health trends for 2026?
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
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Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth
7 May 2026
Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.
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Celebrating the winners of the Vitafoods Europe Innovation Awards 2026
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Harvard and Yuka uncover the hidden costs of cheap food
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The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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Is paper packaging always better for the environment than plastic?
30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
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Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
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