News
First Milk has released its financial results for the six months to 30 September 2016.Operating profits were up to £9.2 million (vs. £1.2m in the prior year) and profits before tax were up to £6.8 million (vs. a loss of £2.4m in the prior year).

First Milk has released its financial results for the six months to 30 September 2016, showing continued progress in operating profits and driving improved returns to members.
Interim mid-year financial metrics showed operating profits up to £9.2 million (vs. £1.2m in the prior year) and profits before tax were up to £6.8 million (vs. a loss of £2.4m in the prior year).Over the last twenty months, First Milk says has undergone a radical transformation, with a new business strategy, the divestment of loss making subsidiaries, improved operational performance and a more effective co-op governance structure. To date, the company says the programme has delivered a £33m improvement in business performance.The benefits of the rapid financial turnaround are being passed to members through milk price increases that are running ahead of the market. The farmer co-op has increased its milk prices to members by 8ppl since July, with a further 2ppl increase forecast in January."The huge challenges at First Milk were very evident in early 2015 and required us to make rapid and significant changes to the business,” said CEO Mike Gallacher. “The combination of strategic, operational and governance issues have all needed to be addressed and the new leadership team have worked with focus and pace. Clearly the aim of these changes has been to deliver a better result for our members, customers and employees.”"Twenty months on, First Milk is now a simpler and more efficient business. This is demonstrated through significantly improved financial results and most importantly through increasingly competitive milk prices to our farmer members.” "To align the company better, we now have employees targeted on an index which measures our milk prices versus other leading UK dairy processors. We have implemented all the recommendations of the independent Greenburn Report and our new Board and Member Council provides a governance structure that is fit for the future.”"Having divested loss making parts of the business and stepped up our operational performance we are now focused on our blue chip long term contracts and joint ventures. The new First Milk has a simple business model that will provide strong and stable returns for our farmer members. It is particularly pleasing to see their loyalty now being repaid. The largest challenge for all UK Dairy farmers over the last two years has been the wider market performance and it is encouraging now to see both First Milk and the market recovery well underway.""First Milk is now a focused and profitable business,” said Chairman Clive Sharpe. “Rapid surgery was required from the new management team over the last twenty months and it is a testament to our farmer members that they recognised and supported this through the most difficult market conditions.”"Along with member support, we now have had a highly experienced executive team working closely with a smaller, more commercial Board and strong farmer council to make improvements in every corner of the business.”"The continued improvement in performance has given us the platform to increase our milk price faster than the market over the last six months and we are confident of further significant price increases for all our members over the coming months."Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
24 Sep 2026
The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.
Read more
22 Sep 2026
Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.
Read more
18 Sep 2026
Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.
Read more
17 Sep 2026
Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.
Read more
15 Sep 2026
Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.
Read more
10 Sep 2026
Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.
Read more
9 Sep 2026
Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.
Read more
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more