News
After five months in business, the Indonesian e-commerce startup Ula has raised $10.5 million in a round led by Sequoia India and Lightspeed India. Additional participation was offered by SMDV, Quona Capital, Saison Capital and Alter Global.
Ula was founded with the aim of simplifying wholesale supply chain sourcing for small retailers through e-commerce strategies. The self-described multi-category wholesale e-commerce marketplace is currently focusing on the FMCG sector and supermarket staples due to the necessity of accessing these goods during the ongoing pandemic.

The majority of Asia’s supermarket retail remains reliant on traditional stores that are cost-efficient and able to tailor their offerings to their clientele. However, these same stores that are vital to providing food to Asian populations are also often lacking working capital, have poor sourcing supply chains, and are unable to benefit from economies of scale. Ula is looking to step in as the middleman and provide these traditional grocers access to working capital credit to allow flexibility for paying for goods while also allowing them to purchase only the quantity of product that they require.
The supermarket sector is benefitting particularly from the startup's approach due to its dependence on maintaining a varied inventory that is sourced from dozens of wholesalers and distributors. “A grocery store might need to source inventory from up to 50 different sources (wholesalers and distributors) every week and sometimes order in bulk to get better rates, even when they don’t need such large quantities,” explained Derry Sakti, co-founder of Ula.
Although the startup only arrived on the market in January, it has already grown 10 times since its launch with previous consumers returning to buy up to three times their original purchase volumes. Ula did not offer specific growth numbers.
Despite its popularity, the startup remains in private beta where it is primarily partnering with small retailers in East Java. Ula plans to use its capital infusion from this first funding round to expand across Indonesia and introduce its platform into additional categories, such as apparel and electronics.
Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.
3 Sep 2026
WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.
Read more
2 Sep 2026
Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.
Read more
27 Aug 2026
Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).
Read more
26 Aug 2026
Japanese retail company Seven-Eleven has improved its factory’s microbial environment to keep comfort-food staple, katsudon, fresher for longer.
Read more
25 Aug 2026
Irish sauce brand Chimac is tapping into Korea’s culinary traditions, bringing its flavours and products to European consumers who want a taste of K-food.
Read more
24 Aug 2026
Global demand for instant noodles reached 124.21 billion servings last year, representing a 0.7% year-on-year increase – or 900 million extra servings.
Read more
20 Aug 2026
Herbal and botanical innovation in China's drinks market continues to grow, with ingredients like astragalus root, ginger, and ginseng in the spotlight – and focus shifting far beyond refreshment.
Read more
19 Aug 2026
The typical cost of US shoppers’ barbecue baskets has risen by 12% over the past year – the fastest annual rise in a decade, figures from The Economist show.
Read more
18 Aug 2026
Nissin is taking one of Japan’s most iconic instant meals in a completely new direction with the launch of the first cold water-only Cup Noodles in the brand’s 55-year history.
Read more
12 Aug 2026
Functional beverage interest in the US is gaining important ground as consumers now expect function rather than see it as "nice to have", and there are clear market gaps for growth, according to Spate.
Read more