News
FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following what Rabobank says was the success of its 2018 debut.
On a mission to find the most cutting-edge startups pioneering the future of food and agriculture, FoodBytes! London 2019 will see fifteen early-stage startups compete live on the FoodBytes! stage at Victoria House.
Participants will, Rabobanks says, benefit from intensive mentorship sessions from industry experts, whilst connecting with leading corporates, investors and fellow startups to help scale their business.
FoodBytes! London will be the 17th FoodBytes! event to be held globally with the aim of showcasing the very best in food, foodtech and agtech game-changers creating sustainable alternatives to feed the world’s growing population, whilst minimising the carbon footprint of the food and agriculture industry. Since launching in 2015, more than 2,000 startups have applied from 90+ countries and more than 4,700 people have attended FoodBytes! in North America, Europe and Australia. 265 companies are part of the FoodBytes! alumni community, including Mimica, Biokind and Rootwave, who won the top prizes at FoodBytes! London 2018 and Toast Ale who recently took home the People’s Choice Award at FoodBytes! San Francisco 2019.FoodBytes! London 2019 has an emphasis on food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, food waste reduction and the latest sustainable consumer food startups. The criteria for successful applicants are focused on product innovation, market opportunity, traction and commercial viability – with a focus on sustainability and social impact. The full criteria can be found here.Rob Wilson, Chief Toaster of highly acclaimed Toast Ale and FoodBytes! alumnus said: “FoodBytes! is an awesome opportunity to pitch your business idea, create new partnerships, network with industry professionals and receive mentoring support from world class experts in multiple fields – from legal advice to logistics. The experience for Toast has been superb and I cannot recommend it highly enough.”Fifteen selected startups will participate in the two-day London programme, and become part of the FoodBytes! alumni community. Resources for participating startups include:+ A full-day mentorship immersion led by industry experts on fundraising, branding, research trends, legal and go-to-market strategy+ One-on-one conversations with mentors and direct feedback on products, technologies and pitches+ Networking opportunities with corporate leaders, investors, influencers and peers+ Ongoing support from Rabobank Food and Agriculture (F&A) experts+ Access to Rabobank research reports for a minimum of one year+ Access to the community of FoodBytes! alumni
10 Mar 2026
ChefPaw’s kitchen appliance allows pet owners to create home-cooked pet food, saving them time and money while maximising nutrition for each individual pet, it says.
Read more
9 Mar 2026
Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.
Read more
6 Mar 2026
EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?
Read more
5 Mar 2026
British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.
Read more
4 Mar 2026
Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.
Read more
27 Feb 2026
For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.
Read more
24 Feb 2026
Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.
Read more
23 Feb 2026
Successful GLP-1 friendly products will be the ones that feel inclusive – not those that turn the product into a medical badge, says a Rabobank analyst.
Read more
20 Feb 2026
Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.
Read more
18 Feb 2026
The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.
Read more