News

FoodBytes! by Rabobank returns to London

26 Jun 2019

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following what Rabobank says was the success of its 2018 debut.

On a mission to find the most cutting-edge startups pioneering the future of food and agriculture, FoodBytes! London 2019 will see fifteen early-stage startups compete live on the FoodBytes! stage at Victoria House.

FoodBytes! by Rabobank returns to London

Participants will, Rabobanks says, benefit from intensive mentorship sessions from industry experts, whilst connecting with leading corporates, investors and fellow startups to help scale their business.

FoodBytes! London will be the 17th FoodBytes! event to be held globally with the aim of showcasing the very best in food, foodtech and agtech game-changers creating sustainable alternatives to feed the world’s growing population, whilst minimising the carbon footprint of the food and agriculture industry. Since launching in 2015, more than 2,000 startups have applied from 90+ countries and more than 4,700 people have attended FoodBytes! in North America, Europe and Australia. 265 companies are part of the FoodBytes! alumni community, including Mimica, Biokind and Rootwave, who won the top prizes at FoodBytes! London 2018 and Toast Ale who recently took home the People’s Choice Award at FoodBytes! San Francisco 2019.

FoodBytes! London 2019 has an emphasis on food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, food waste reduction and the latest sustainable consumer food startups. The criteria for successful applicants are focused on product innovation, market opportunity, traction and commercial viability – with a focus on sustainability and social impact. The full criteria can be found here.

Rob Wilson, Chief Toaster of highly acclaimed Toast Ale and FoodBytes! alumnus said: “FoodBytes! is an awesome opportunity to pitch your business idea, create new partnerships, network with industry professionals and receive mentoring support from world class experts in multiple fields – from legal advice to logistics. The experience for Toast has been superb and I cannot recommend it highly enough.”

Fifteen selected startups will participate in the two-day London programme, and become part of the FoodBytes! alumni community. Resources for participating startups include:

+ A full-day mentorship immersion led by industry experts on fundraising, branding, research trends, legal and go-to-market strategy

+ One-on-one conversations with mentors and direct feedback on products, technologies and pitches

+ Networking opportunities with corporate leaders, investors, influencers and peers

+ Ongoing support from Rabobank Food and Agriculture (F&A) experts

+ Access to Rabobank research reports for a minimum of one year

+ Access to the community of FoodBytes! alumni

Related tags

Innovation and R&D

Related news

ChefPaw’s home-cooked pet food device taps into personalisation trend

ChefPaw’s home-cooked pet food device taps into personalisation trend

10 Mar 2026

ChefPaw’s kitchen appliance allows pet owners to create home-cooked pet food, saving them time and money while maximising nutrition for each individual pet, it says.

Read more 
Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

Can Mondelēz hit net-zero by 2050 without plant-based dairy? ‘Probably not’

9 Mar 2026

Mondelēz International will need to make successful products with plant-based ingredients if it is to meet its long-term climate commitments, it says.

Read more 
EFSA to put microplastics under the food safety microscope

EFSA to put microplastics under the food safety microscope

6 Mar 2026

EFSA scientists will investigate the health risks of microplastics by 2027 – but what should food brands do in the meantime?

Read more 
‘Only … Ingredients’ but more food waste?

‘Only … Ingredients’ but more food waste?

5 Mar 2026

British retailer Marks and Spencer has introduced 12 new products to its 'Only … Ingredients' range, as brands are advised to focus on “transparent communication”.

Read more 
Are consumers willing to pay for innovative sustainable foods?

Are consumers willing to pay for innovative sustainable foods?

4 Mar 2026

Innovative sustainable animal products and plant-based alternatives can plug health and environmental concerns – but consumer willingness to pay for these products remains variable, finds an EU-funded study.

Read more 
What’s the best positioning for healthy indulgent products?

What’s the best positioning for healthy indulgent products?

27 Feb 2026

For healthy indulgent products, messaging around enjoyment resonates more strongly than “guilt-free”, according to a study by EIT Food.

Read more 
How the industry is fighting food fraud in 2026

How the industry is fighting food fraud in 2026

24 Feb 2026

Herbs, spices, and white powders are highly at risk of food fraud – but the industry is embracing food fingerprinting coupled with artificial intelligence to fight it.

Read more 
What are the winning strategies in GLP-1-friendly foods?

What are the winning strategies in GLP-1-friendly foods?

23 Feb 2026

Successful GLP-1 friendly products will be the ones that feel inclusive – not those that turn the product into a medical badge, says a Rabobank analyst.

Read more 
Understanding supplement trends in India

Understanding supplement trends in India

20 Feb 2026

Sixty percent of Indian consumers are interested in branded supplements with many preferring smaller pack sizes, according to a global survey.

Read more 
Tesco hits healthy food sales target

Tesco hits healthy food sales target

18 Feb 2026

The UK’s largest supermarket chain has achieved its target to increase the proportion of sales from healthier products to 65% by 2025.

Read more