Ingredients Categories

News

FoodBytes! by Rabobank returns to London

26 Jun 2019

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following what Rabobank says was the success of its 2018 debut.

On a mission to find the most cutting-edge startups pioneering the future of food and agriculture, FoodBytes! London 2019 will see fifteen early-stage startups compete live on the FoodBytes! stage at Victoria House.

FoodBytes! by Rabobank returns to London

Participants will, Rabobanks says, benefit from intensive mentorship sessions from industry experts, whilst connecting with leading corporates, investors and fellow startups to help scale their business.

FoodBytes! London will be the 17th FoodBytes! event to be held globally with the aim of showcasing the very best in food, foodtech and agtech game-changers creating sustainable alternatives to feed the world’s growing population, whilst minimising the carbon footprint of the food and agriculture industry. Since launching in 2015, more than 2,000 startups have applied from 90+ countries and more than 4,700 people have attended FoodBytes! in North America, Europe and Australia. 265 companies are part of the FoodBytes! alumni community, including Mimica, Biokind and Rootwave, who won the top prizes at FoodBytes! London 2018 and Toast Ale who recently took home the People’s Choice Award at FoodBytes! San Francisco 2019.

FoodBytes! London 2019 has an emphasis on food and agtech startups with a disruptive impact on the food industry and supply chain, including sustainable farming, packaging, traceability solutions, environmentally-friendly ingredients, food waste reduction and the latest sustainable consumer food startups. The criteria for successful applicants are focused on product innovation, market opportunity, traction and commercial viability – with a focus on sustainability and social impact. The full criteria can be found here.

Rob Wilson, Chief Toaster of highly acclaimed Toast Ale and FoodBytes! alumnus said: “FoodBytes! is an awesome opportunity to pitch your business idea, create new partnerships, network with industry professionals and receive mentoring support from world class experts in multiple fields – from legal advice to logistics. The experience for Toast has been superb and I cannot recommend it highly enough.”

Fifteen selected startups will participate in the two-day London programme, and become part of the FoodBytes! alumni community. Resources for participating startups include:

+ A full-day mentorship immersion led by industry experts on fundraising, branding, research trends, legal and go-to-market strategy

+ One-on-one conversations with mentors and direct feedback on products, technologies and pitches

+ Networking opportunities with corporate leaders, investors, influencers and peers

+ Ongoing support from Rabobank Food and Agriculture (F&A) experts

+ Access to Rabobank research reports for a minimum of one year

+ Access to the community of FoodBytes! alumni

Related tags

Innovation and R&D

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Walmart revamps its ‘Great Value’ private label range

Walmart revamps its ‘Great Value’ private label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth

7 May 2026

Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.

Read more 
Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

Celebrating the winners of the Vitafoods Europe Innovation Awards 2026

6 May 2026

Find out which innovative companies were awarded for their efforts in redefining the nutraceutical industry at the Vitafoods Europe Innovation Awards 2026.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
Is paper packaging always better for the environment than plastic?

Is paper packaging always better for the environment than plastic?

30 Apr 2026

Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.

Read more 
Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia

29 Apr 2026

Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.

Read more