Product description

New anti-staling system Fresko enhances both freshness and texture, making your bread products an easy choice. With Fresko you can maintain freshness over shelf life up to 14 days, achieve a cleaner label thanks to enzyme systems and improve texture with an excellent mouthfeel result. 
Fresko is a powdered solution that is customizable and requires a low dosage.
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Specifications

Categories Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America

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