News

FrieslandCampina sees flat revenues, increased profit

30 Jul 2019

FrieslandCampina has reported its 1H19 results. Revenue was 45.7 billion, unchanged from 1H18. Operating profit increased by 18.6% to €210 million.

The company said that results improved due to an increase in the sale of value-added products, mainly consisting of cheese. Its activities in Africa in particular showed strong growth and also exhibited positive momentum in Asia; overall the Consumer Dairy business group’s branded volumes grew by 4.8%.

FrieslandCampina sees flat revenues, increased profit

Hein Schumacher, CEO, said: “These results show a positive impact from the changes initiated last year and are reason for cautious optimism. Following the launch of our market-driven strategy, we are seeing a positive momentum. After a strong finish in 2018, our consumer business experienced continued growth in a challenging market, and our market shares and margins improved. However, increasing protein prices put pressure on the development of the result in essentially all business groups. Throughout the entire chain, from grass to glass, our ambition to lead with sustainability is taking further shape and significant progress has been made.”

The reduced milk supply in the Netherlands contributed to improved profit due to a decrease in the production of (still loss making) basic dairy products, such as butter and milk powder. Increased protein prices put pressure on overall margins as sales prices continued to lag market input costs developments. In China volumes stabilised due to challenging market conditions and the constrained supply of a number of key ingredients.

Profit for the entire company rose to €121 million euros, an increase of 11.0%.

The milk supplied by member dairy farmers in the first half of this year decreased by 268 million kilos (-5.0%) to 5,088 million kilos of milk in comparison to the same period in 2018. This decrease is partly due to members who left the cooperative. Fewer cows as a result of the phosphate-related restrictions (phosphate legislation) in the Netherlands, limited feed stocks (silage and other feeds) due to last year’s drought, and higher feed costs also played a role.

Due to the development of the milk supply, it was decided to reassess the planned strategic expansions of processing capacity. FrieslandCampina said it will continue to focus on realising flexible capacity for processing the milk from member dairy farms and on speeding up market introductions of innovative new protein and dairy solutions.

In the coming months, the company says it expects continued volatility, especially in the prices of dairy components. As such, it is cautious in providing a precise financial outlook for the year. In general, FrieslandCampina said it is aiming for continued growth in value-added products and to strengthen its market shares in branded dairy. The current momentum provides the company with cautious optimism but with clear caveats around cost prices and restraints in production which make it hard to fully meet market demand, particularly in China. These, it said, are the main factors that could impact the results for 2019.

Get more of our news on Google

Set Ingredients Network as a 'Preferred Source' to get quicker access to the news you value.

Add us now

Related news

Is creatine going mainstream in food and drink formulation?

Is creatine going mainstream in food and drink formulation?

24 Sep 2026

The functional ingredient creatine is gaining traction in the food and drink industry, as brands ramp up production investment and explore new applications.

Read more 
New GRAS rules offer consumers confidence but companies are concerned

New GRAS rules offer consumers confidence but companies are concerned

22 Sep 2026

Public health campaigners are celebrating the US government’s move to close the Generally Recognised as Safe (GRAS) loophole, but companies worry it will stifle innovation.

Read more 
Kremlin takes control of Nestlé Russia’s assets

Kremlin takes control of Nestlé Russia’s assets

18 Sep 2026

Nestlé says it is committed to “taking all necessary steps to protect its rights” after Russian authorities take temporary control of its operations in the country.

Read more 
Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

Immunity, wellness, and nutrition: Nutraceutical promise in the Middle East and Africa

17 Sep 2026

Nutraceuticals continue to gain ground across the Middle East and Africa with vitamins, probiotics, and functional drinks doing particularly well, says Euromonitor.

Read more 
Lidl says Britain 'significantly off track' with healthy and sustainable eating

Lidl says Britain 'significantly off track' with healthy and sustainable eating

15 Sep 2026

Discounter retailer Lidl has raised concerns about healthy and sustainable eating habits across Britain, spotlighting how affordability remains a barrier for consumers.

Read more 
Do the US dietary guidelines put UPFs under pressure?

Do the US dietary guidelines put UPFs under pressure?

10 Sep 2026

Will the US dietary guidelines change the way Americans eat, swapping ultra-processed foods for whole foods? We asked Dr Barry Popkin, renowned nutrition and obesity researcher.

Read more 
Food fraud costs UK economy £2bn each year

Food fraud costs UK economy £2bn each year

9 Sep 2026

Food fraud is costing the UK economy up to £2 billion (€2.3 billion) every year although the food sector is more “resilient” than others, according to a recent study.

Read more 
Kellogg accelerates work to remove artificial colours from all US cereals

Kellogg accelerates work to remove artificial colours from all US cereals

3 Sep 2026

WK Kellogg has announced an accelerated timeline to eliminate all artificial colours and the chemical preservative, BHT, across its full US portfolio of cereals and cereal packaging.

Read more 
Skimpflation: An ‘unfair’ and risky approach to keeping prices low

Skimpflation: An ‘unfair’ and risky approach to keeping prices low

2 Sep 2026

Consumers see skimpflation – reducing the quality of ingredients due to rising costs – as more unfair than shrinkflation, making it a risky strategy according to recent research.

Read more 
‘Urgent gaps’ in achieving 2030 food system goals

‘Urgent gaps’ in achieving 2030 food system goals

27 Aug 2026

Global food systems are failing to meet 2030 targets across indicators including health, environment, and resilience, according to a report co-authored by the Food and Agriculture Organisation (FAO).

Read more