News
Givaudan Active Beauty has unveiled what it claims is the first instant microbiome analysis and profiling system (i-MAPS) allowing customers to expand their product offering to include skincare products tailored to the unique microbiome of their consumers.
Described as a scientific breakthrough combining microbiome research and new technology, it is said to open the door for customers to explore the personalisation of beauty products involving the skin microbiome.
The company says that the profiling system is a major scientific achievement in microbiome research, bringing new opportunities to the cosmetic industry. Using bioinformatics, i-MAPS uses a combination of different techniques in a specific sequence to create individual profiles by mapping the skin microbiome in approximately seven hours compared to seven days for a standard analysis. Every profile provides exclusive information about the bacteria present on the microbiome and correlates it to a skin type such as oily, dry, sensitive, or ageing.
Laurent Bourdeau, Head of Active Beauty, said: “The creation of i-MAPS is not only an impressive achievement in microbiome research, but it’s also a game changer for the world of cosmetics. We are very proud to create new revolutionary cosmetic innovations supported by a highly experienced and dedicated team of scientists who continue to advance our research of the microbiome. This technological advancement is the first step into unclaimed territory creating new strategic opportunities for our customers to explore the personalisation of beauty products with microbiome data in the future.”
Responding to consumer demands for more tailored beauty products, the new technology will, according to Givaudan, allow its customers to include the latest microbiome research into their products to help consumers fine-tune their skincare routines. Globally, the company says, 73% of people said that they are willing to try cosmetic products with a skin microflora concept and 78% recognise that when skin microflora is out of balance, it can result in skin-related issues or diseases.
31 Dec 2025
US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.
Read more
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
Read more
22 Dec 2025
Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.
Read more
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
Read more
11 Dec 2025
Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.
Read more
9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
Read more
8 Dec 2025
Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.
Read more
4 Dec 2025
While our food innovation ecosystem is in a healthy place, certain barriers persist. A panel of experts at Fi Europe shared their ideas and strategies for overcoming these, to fully unleash Europe’s potential.
Read more
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
Read more
2 Dec 2025
Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.
Read more