Henri@Nestlé to launch

30 May 2016

Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé which will expand Nestlé’s on-going activities in working with startups

Henri@Nestlé to launch

Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé.

The platform will expand Nestlé’s on-going activities in working with startups by building on the Silicon Valley Innovation Outpost, launched in 2013. It will help create a more effective approach to innovation, working with technology partners and early stage entrepreneurs. Henri@Nestlé will provide an online mechanism for startups to partner with Nestlé and gain access to its geographic reach and extensive brand portfolio, the company said.

Startups can submit ideas to the site, which will provide an ongoing series of business challenges on themes from digital services and sustainability to creative content and product innovation among others.

Successful applicants will receive funding and the chance to partner, pilot and scale up their solution with Nestlé.

Henri@Nestlé is due to launch at the end of June.

Related tags

Innovation

Related news

Cargill introduces carrageenan extract for dairy desserts

Cargill introduces carrageenan extract for dairy desserts

13 Jul 2018

Dairy manufacturers can now achieve premium texture, according to Cargill, using a cost-efficient and sustainably sourced ingredient for creamy dairy desserts - Satiagel Seabrid.

Read more 
Salt of the Earth reformulates ranch dressing

Salt of the Earth reformulates ranch dressing

10 Jul 2018

Salt of the Earth says it has successfully replaced monosodium glutamate (MSG) in Ranch dressing with Mediterranean Umami, an all-natural sodium-reduction ingredient based on vegetable extracts and sea salt.

Read more 
Study: astaxanthin protects skin against UV light

Study: astaxanthin protects skin against UV light

6 Jul 2018

A new randomized, double-blind, placebo-controlled clinical trial is said to provide stronger evidence for the protective role of algal-derived astaxanthin against skin deterioration caused by ultraviolet (UV) light.

Read more 
Hydrosol promotes stabilising systems for meatless products

Hydrosol promotes stabilising systems for meatless products

26 Jun 2018

Hydrosol claims its new stabilising systems make possible the simple, safe production of burger patties and many other products on existing production lines.

Read more 
c-LEcta teams to develop new plant-based sweetener

c-LEcta teams to develop new plant-based sweetener

21 Jun 2018

Industrial biotechnology company c-LEcta, who are based in Leipzig, Germany and an unnamed leading ingredient company have developed process to expand production of plant-based sweetener with a sugar-like taste.

Read more 
Corbion announces organic dough improver

Corbion announces organic dough improver

21 Jun 2018

Corbion has announced Pristine Organic 522, which it says is its most advanced organic dough improver to date and can be used in both organic and non-GMO formulations.

Read more 
Campden BRI invents new chilli heat measurement method

Campden BRI invents new chilli heat measurement method

20 Jun 2018

Campden BRI has developed a new method to rate the chilli heat of complex products, such as ready meals and cooking sauces to provide a consistent way to rate products as mild, medium, hot or very hot.

Read more 
Aleph Farms calls on USDA to promote clean meat

Aleph Farms calls on USDA to promote clean meat

19 Jun 2018

Aleph Farms is calling on the US Department of Agriculture (USDA) to promote clean meat for its compelling safety advantages, such as being antibiotic free and pathogen free.

Read more 
Tesco sells 40,000 vegan steaks in a week

Tesco sells 40,000 vegan steaks in a week

18 Jun 2018

Vivera has announced that, within a few days, the first delivery of 40,000 plant-based steaks to the British supermarket chain Tesco sold out in 400 of its stores.

Read more 
Beyond ingredients: Food processing as a tool for cleaner labels

Beyond ingredients: Food processing as a tool for cleaner labels

12 Jun 2018

Ingredients come first when companies think about developing clean label foods and drinks, but certain processing technologies also should be considered part of the clean label toolbox.

Read more