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News
Henri@Nestlé to launch
30 May 2016Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé which will expand Nestlé’s on-going activities in working with startups
Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé.
The platform will expand Nestlé’s on-going activities in working with startups by building on the Silicon Valley Innovation Outpost, launched in 2013. It will help create a more effective approach to innovation, working with technology partners and early stage entrepreneurs. Henri@Nestlé will provide an online mechanism for startups to partner with Nestlé and gain access to its geographic reach and extensive brand portfolio, the company said.Startups can submit ideas to the site, which will provide an ongoing series of business challenges on themes from digital services and sustainability to creative content and product innovation among others.Successful applicants will receive funding and the chance to partner, pilot and scale up their solution with Nestlé.Henri@Nestlé is due to launch at the end of June.Related news
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Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.
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Walmart revamps its ‘Great Value’ private label range
18 May 2026
US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.
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Fairtrade International calls on industry to act for fair supply chains
14 May 2026
Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.
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Which technologies can reduce damage and losses in the supply chain?
11 May 2026
Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.
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What are the biggest food health trends for 2026?
7 May 2026
Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.
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Biscuits and chocolate: Mondelēz targets 'resilient' categories for US and Europe growth
7 May 2026
Mondelēz International wants to bolster business further in developed markets, focusing on biscuits in the US and chocolate in Europe, as snacking continues to gain momentum globally, its CEO says.
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Celebrating the winners of the Vitafoods Europe Innovation Awards 2026
6 May 2026
Find out which innovative companies were awarded for their efforts in redefining the nutraceutical industry at the Vitafoods Europe Innovation Awards 2026.
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Harvard and Yuka uncover the hidden costs of cheap food
4 May 2026
The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.
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Is paper packaging always better for the environment than plastic?
30 Apr 2026
Sustainability concerns are driving demand for paper packaging – but without careful design and sourcing, paper packaging may offer “little or no benefit”, say experts.
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Unibio to open ‘world’s largest’ single-cell protein plant in Saudi Arabia
29 Apr 2026
Unibio is forging ahead with plans to open the “world’s largest” single-cell protein plant in Saudi Arabia. “The Middle East conflict has reinforced how critical local food production is,” says its CEO.
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