News

Holistic health trends shape Gen Z and Millennial preferences for functional products

26 Sep 2024

Research from FMCG Gurus points to the fact that functional products are seen as a key step towards holistic regimens that focus on a healthier lifestyle where the aim is prevention rather than cure.

Holistic health trends shape Gen Z and Millennial preferences for functional products
© iStock/Eoner

The market researcher recently published its Trend 8 - For Today, Better Tomorrow Global Report 2024, which points to greater interest in holistic health practices as the best way to achieve positive health outcomes. To this end, the research points to how consumers are prioritising their cognitive and emotional wellbeing, as well as putting increased importance on healthy ageing and physical health.

While emphasising that these holistic goals are underpinned by the realisation from consumers that good sleep and boosting the immune system are the key elements, the FMCG team also points to a shift in health objectives that are feeding demand for a wide range of functional products that go beyond improved nutrition.

Gen Z and Millennial consumers show most concern about health

In particular, there is a rising emphasis on the importance of energy as a reflection of healthier outcomes, with Generation Z and Millennials identified as the consumer groups that are least likely to be content about the state of their health.

“Generation Z and Millennials are key audiences for functional products for two reasons,” a spokesperson for FMCG Gurus said. “Firstly, they tend to feel less confident about their health, and secondly, they tend to be conscious that their diets and lifestyles increase the risk of long-term health issues.

“While these consumers do try and look for ways to maintain their health, factors such as busy lives and time scarcity mean they need help to monitor their micronutrient intake, adopt structured dietary plans, and get the right amount of rest and recuperation. As such, they are open to functional products that are positioned around higher dosages to provide a quick and easy health and nutrition boost.”

Impulse buying points to need for convenient formats

Tying in with the faster pace of life for Generation Z and Millennial consumers, the FMCG research also points to the fact that these consumers are likely to opt for easy-to-use formats capable of fitting in with a hectic daily schedule.

“Impulse formats are most likely to appeal to consumers both within the food and drink and supplement sectors —which in the latter, explains the growing popularity of gummies and jellies that blur the boundaries with confectionery,” said the FMCG Gurus spokesperson.

“These appeal because they are suitable for on-the-go and due to the informal nature of the consumption occasion, allows some trade-off between taste and nutrition that is important to highlight when seeking snack bars and beverages.”

Brands need to answer consumers' needs with expanded claims

Manufacturers are responding with increasingly varied claims, including an emphasis on cognitive and emotional wellness, while also meeting the demand for convenient formats, heightened efficacy, and value to engage the increased intentional spending on health and wellness.

The research also points to the fact that consumers are reevaluating their approach to energy and wellbeing. Instead of seeking quick-fix products that might, for example, give them an immediate boost if their energy is lagging, consumers are opting for more sophisticated functional products that can address the underlying problem and provide longer-term or more permanent solutions.

The key trend is to make healthy ageing appear aspirational,” the FMCG Gurus spokesperson said. “No consumer, irrespective of their age, wants to be made to feel old, and no one wants to associate ageing with negativity and vulnerability - which is why the phrase ‘anti-ageing’ is no longer really used. Energy and vibrancy are key to this and promoting the notion of staying healthier till later in life and breaking stereotypes associated with ageing. In addition, making energy-enhancing a key claim is crucial, especially as people are re-evaluating their attitudes to energy and making the link with reflections of wider health.”

Related news

Bone broth: From old-fashioned to en vogue

Bone broth: From old-fashioned to en vogue

24 Nov 2025

OXO’s entry into bone broth has turned the spotlight on this small but high-performance category – and there is still scope for growth, especially in the area of GLP-1 support.

Read more 
UK Government overhauls childhood obesity strategy

UK Government overhauls childhood obesity strategy

21 Nov 2025

The UK Government has announced a new package of measures designed to reverse the nation’s childhood obesity epidemic following the release of statistics revealing the scale of the crisis.

Read more 
Nitrites: Pressure grows on UK to follow EU’s lead

Nitrites: Pressure grows on UK to follow EU’s lead

20 Nov 2025

Pressure is growing on the UK to follow the EU’s lead after the bloc revised its regulations on the permitted levels of nitrites and nitrates in cured meats.

Read more 
Matcha madness: Why green is this year’s hottest colour

Matcha madness: Why green is this year’s hottest colour

19 Nov 2025

Five years ago, it was a struggle to find matcha outside of Japan. Now it seems to be popping up everywhere, from coffee shops to supermarket shelves.

Read more 
How younger consumers are redefining ingredient choices and rejecting brand loyalty

How younger consumers are redefining ingredient choices and rejecting brand loyalty

18 Nov 2025

Gen Z and millennial consumers’ preferences for transparency, functionality, and purpose are “redefining the very nature of consumption itself”, says SPINS.

Read more 
Hybrid formats and flexible positioning to disrupt category norms in 2026

Hybrid formats and flexible positioning to disrupt category norms in 2026

17 Nov 2025

Trend forecasters expect food and drink to move more fluidly across occasions, functions, and formats as consumers seek versatility, novelty, and convenience.

Read more 
Danone highlights digestive health as potential ‘tipping point’ for food industry

Danone highlights digestive health as potential ‘tipping point’ for food industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

Read more 
Soy story: WWF scores UK supermarkets on sustainability efforts

Soy story: WWF scores UK supermarkets on sustainability efforts

12 Nov 2025

WWF has published its latest “Soy Scorecard”, ranking UK supermarkets’ efforts to combat deforestation and land conversion in their soy supply chains.

Read more 
New UPF standard hoped to offer consumers ‘coherence and clarity’

New UPF standard hoped to offer consumers ‘coherence and clarity’

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

Read more 
Cottage cheese makes a comeback as consumers call for cleaner labels

Cottage cheese makes a comeback as consumers call for cleaner labels

6 Nov 2025

From ice cream to dips and ready meals, cottage cheese is experiencing a renaissance as a high-protein, clean ingredient for health-conscious consumers.

Read more