Latest news in the food and nutraceutical industry

9 Jul 2026

UK gut health company ZOE has launched a snack bar made with 12 plant-based ingredients whose natural structure is intact in order to maximise dietary diversity and support the microbiome.

8 Jul 2026

The production of pet food is slowing as people adopt smaller dogs and more cats, prompting brands – such as Nestlé – to focus on premium and specialised products.

7 Jul 2026

The US Supreme Court has ruled that Bayer cannot be held liable for failure to warn of health risks related to its glyphosate-based products – a ruling met with mixed response amongst industry and NGOs.

6 Jul 2026

Plant science is reshaping ingredient development, with texture, sweetness, stability, and fibre all part of commodity crops’ functional innovation.

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

1 Jul 2026

Geopolitical and climate-change shocks have highlighted the threats to pistachio supply, prompting alternative formulations and long-term sourcing solutions.

29 Jun 2026

Retailers are looking for better-for-you brands that can deliver not just health positioning, but also credibility, value, proof, and strong execution, says Eat Well Global.

25 Jun 2026

Healthy ageing is the fastest growing supplement category in the US as consumers seek foundational and longevity-oriented solutions, says Nutrition Business Journal.

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

22 Jun 2026

A Greenpeace study found microplastics in nearly every sample taken from Nestlé’s Gerber and Danone’s Happy Baby Organics baby food plastic pouches.

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.