News
Impossible Foods is now available with the click of a button from its new e-commerce platform launched this month. This direct-to-consumer option allows consumers to purchase four different bulk burger package options that will be delivered within 48 hours and free of charge directly to doorsteps in the U.S.
Consumers can choose from the $49.99 Convenience Pack with four 12-oz. packages; the $59.99 Combo Pack with two 12-oz. packages and 10 quarter-pound patties; the five-pound bulk Family Pack for $64.99; and the $69.99 Grilling Pack with 20 quarter-pound patties. However, it will be impossible for those living outside of the contiguous 48 states of the United States to have access to this new direct-to-the-door delivery method.

The pandemic has caused yet another company to shift its distribution model. Online, direct-to-consumer retail options are quickly coming into vogue as consumers look for options that permit them to keep their distance from crowded areas but still have access to all their favorite products. The problem is that most brands don’t have dedicated e-commerce strategies according to a study presented last week by Profitero and Kantar.
Due to challenges with pricing, profitability and supply chain logistics, the digital shopping channel opportunity has remained mostly stagnant. However, for companies like Impossible Foods that are up to the challenge, the expense and effort required to overcome these obstacles could prove to be a lucrative investment. In a Brick Meets Click and ShopperKit survey from March, 31% of American households have shopped online in the last 30 days. The survey also showed that nearly the same percentage of consumers (30%) plan to continue shopping online due to the pandemic.
Impossible Foods is the first to launch a direct-to-consumer site for its plant-based meat, and this launch leaves its main competitor Beyond Meat without an equivalent option for its fans. This move has the potential to give Impossible Foods a leg up with consumers who are interested in at-home delivery options but it also directly fits into the company’s overall expansion strategy. In March, Impossible Burger closed a $500 million funding round, and the company said a portion of the funds would go directly to increasing its market penetration. The plant-based meat giant's total funding sits at nearly $1.3 billion.
It is clear that a retail expansion is at the forefront of this Silicon Valley startup’s strategy. In addition to launching an e-commerce website for burger distribution, the company said that it intends to expand its presence in retail by 50-fold this year with an emphasis on a presence in major retailers. Already, Impossible Foods has grown from its initial release in a few select American supermarkets last September to now being sold in 3,000 stores nationwide.
31 Dec 2025
US food giant PepsiCo has launched its Simply NKD range, a move it says reimagines its popular products with new formulations free from artificial flavours, dyes, and colours.
Read more
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
Read more
22 Dec 2025
Wielding clean-label positioning and fortification as marketing levers is a dangerous strategy, and brands would be better off explaining the hows and whys of the ingredients in their products, say experts.
Read more
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
Read more
11 Dec 2025
Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.
Read more
9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
Read more
8 Dec 2025
Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.
Read more
4 Dec 2025
While our food innovation ecosystem is in a healthy place, certain barriers persist. A panel of experts at Fi Europe shared their ideas and strategies for overcoming these, to fully unleash Europe’s potential.
Read more
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
Read more
2 Dec 2025
Global food scanning app Yuka helps consumers understand the content of their shopping baskets and shapes producers’ reformulation plans.
Read more