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    Home Hakiki Donarta,PT- Java Biocolloid kappa KR - carrageenan

    kappa KR - carrageenan

    Specifications More Products Recommended Products

    Product description

    Refined and semi refined kappa carrageenan
    Kappa carrageenan with low salt content as thickening and gelling agent, versatile for many food application.

    Suitable for application: confectionery, dessert gels, dairy, ice cream, meat injection, and reconstituted meat, pet food
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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersCarrageenan

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Supplied from Indonesia | Italy

    More products from Hakiki Donarta,PT- Java Biocolloid

    agar EPh - pharma grade agar

    agar EPh - pharma grade agar

    Agar for pharmaceutical application

    Agar with exceptional swelling properties and biocompatibility, that is ideal for formulating stable pharmaceutical suspensions.

    Suitable for application: suspension and syrup

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    agar RA®

    agar RA®

    Gelling agent with wide range of gel strength from 400 to 1200 g/cm2, able to form firm and stable gel with very minimum syneresis.

    Suitable for application:confectionery, dessert gels, dairy, canned meat, vegan and vegetarian foods 

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    Agar RA® - native agar powder

    Agar RA® - native agar powder

    Gelling agent with wide range of gel strength from 400 to 1200 g/cm2, able to form firm and stable gel with very minimum syneresis.

    Suitable for application: confectionery, dessert gels, dairy, canned meat, vegan and vegetarian foods 

    More info
    agarEASY® - instant agar

    agarEASY® - instant agar

    Agar with quick solubility at 75˚C providing excellent texture in products where fast action at lower temperature is needed.

    Suitable for application: dairy beverage, yogurt convenience meal, premix foods

    More info
    agarEASY® - instant agar

    agarEASY® - instant agar

    Agar with quick solubility at 75˚C providing excellent texture in products where fast action at lower temperature is needed.

    Suitable for application:dairy beverage, yogurt convenience meal, premix foods

    More info
    agarOLES® - soft and spreadable agar

    agarOLES® - soft and spreadable agar

    Innovative low gel strength agar with unique and creamy texture as an excellent alternative for animal-based hydrocolloids.

    Suitable for application: cake glaze, condiment, jams and marmalades, rolled fondant, fruit preparation

    More info
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    kappa KR - carrageenan
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