Ingredients Categories

News

Kerry sees 2.9% growth

2 May 2016

Kerry has issued an Interim Management Statement for the first quarter ended 31 March 2016. The company reported 2.9% growth in business volumes, with Taste & Nutrition up 3.1% and Consumer Foods up 2.1%.

Kerry sees 2.9% growth

Kerry has issued an Interim Management Statement for the first quarter ended 31 March 2016. The company reported 2.9% growth in business volumes, with Taste & Nutrition up 3.1% and Consumer Foods up 2.1%. Group trading margin was up 50 basis points. Kerry reaffirmed its guidance for the full year.

The Group maintained good business momentum whilst improving the quality of Group businesses and achieving satisfactory volume growth in Q1 2016. While overall market conditions remain challenging, Kerry said it has sustained a solid innovation pipeline in response to customer requirements and consumer demand for enhanced nutritional, wellness and convenience offerings. Good progress has been achieved to-date in integration of businesses acquired in 2015.

Kerry’s Taste & Nutrition technologies and systems achieved sustained growth in North American markets and an improved performance in Latin America relative to Q1 2015 despite significant adverse currency movements. Market conditions in the EMEA region remain challenging due to the deflationary environment in regional developed markets and continuing geopolitical instability in regional developing markets. Kerry maintained solid business development throughout Asia Pacific markets, delivering strong business volume growth in regional developing markets. Good growth was achieved in the foodservice channel in all regions.

As retailers continue to address the changing marketplace in the UK and Irish consumer foods sectors, market conditions remain highly competitive. However, Kerry Foods delivered a good business performance in Q1 2016, capitalising on current snacking, convenience and food-to-go trends.

Related categories

Related tags

Dairy

Related news

Tagatose exempt from added sugar labelling in US

Tagatose exempt from added sugar labelling in US

19 May 2026

Tagatose, a low-calorie, natural sweetener with EU-approved health claims, is now exempt from added sugar labelling in the US – a move that could see uptake scale significantly.

Read more 
Walmart revamps its ‘Great Value’ private label range

Walmart revamps its ‘Great Value’ private label range

18 May 2026

US retail giant Walmart has rebranded its flagship ‘Great Value’ range, highlighting the quality and affordability of around 10,000 private label products.

Read more 
Fairtrade International calls on industry to act for fair supply chains

Fairtrade International calls on industry to act for fair supply chains

14 May 2026

Via its Global Strategy 2026-2028, Fairtrade International is calling on the food industry to embed fairer sourcing practices and invest in long-term supplier relationships.

Read more 
NutriScore recognition has 'surged' across France

NutriScore recognition has 'surged' across France

13 May 2026

The number of consumers engaging with Europe's front-of-pack nutrient profiling system, NutriScore, is on the rise across France – the first country to scale voluntary use, finds NielsenIQ research.

Read more 
Plant-based shift: Netherlands updates national food pyramid

Plant-based shift: Netherlands updates national food pyramid

12 May 2026

The Dutch nutrition authority has updated the country's food pyramid, rebalancing animal and plant-based consumption to align with government updates to dietary guidelines.

Read more 
Which technologies can reduce damage and losses in the supply chain?

Which technologies can reduce damage and losses in the supply chain?

11 May 2026

Goods are often damaged throughout the supply chain but novel technologies – such as hyperspectral imaging, automated reject systems, and smart indicators – are reducing losses.

Read more 
What are the biggest food health trends for 2026?

What are the biggest food health trends for 2026?

7 May 2026

Protein, gut health, functional beverages, and mental wellbeing are the key health-powered trends driving innovation and growth, says Innova Market Insights.

Read more 
Nutri-Score now more compatible with NOVA processed foods classification

Nutri-Score now more compatible with NOVA processed foods classification

5 May 2026

The European front-of-pack nutrition logo, Nutri-Score, is now better aligned with the processed food classification NOVA, following a 2026 algorithm update.

Read more 
Harvard and Yuka uncover the hidden costs of cheap food

Harvard and Yuka uncover the hidden costs of cheap food

4 May 2026

The cheapest products contain 2.6 more additives and 21% more sugar than higher-priced products, according to a US study by Harvard and food scanning app Yuka.

Read more 
UNICEF issues toolkit on child-focused food marketing

UNICEF issues toolkit on child-focused food marketing

1 May 2026

Global organisation UNICEF has released a best practice toolkit on children’s rights and digital marketing, calling on policymakers and industry to stop unhealthy ads.

Read more