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Operations & Services
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Modified Starch - Dunastarch
Product description
Many applications require highly specialised starches known as modified starches. Specific processing steps are used to improve their functional properties compared with native starches. Depending on the desired result, these starches can provide greater resistance to heat, cold and acidic conditions, good freeze–thaw stability, and precise viscosity control—from low to high.
Our starches are based on potato, waxy maize and tapioca.
Technological benefits:Thickening, stabilisation, texture enhancement and bulking for a wide range of food systems.
Applications:
Sauces, soups, bakery products, fillings, mayonnaise, dressings, cheese preparations and processed cheese products.
Read more
Our starches are based on potato, waxy maize and tapioca.
Technological benefits:Thickening, stabilisation, texture enhancement and bulking for a wide range of food systems.
Applications:
Sauces, soups, bakery products, fillings, mayonnaise, dressings, cheese preparations and processed cheese products.
Specifications
| Categories | Carbohydrates, SugarsOligo- and polysaccharidesStarches Physical FormatsPowdered Sports Nutrition |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
Modified Starch - Dunastarch
