Ingredients Categories

News

Nestlé remains largest dairy company

27 Jul 2016

The Rabobank Global Dairy Top 20 2016, the latest annual Rabobank survey of the world’s largest dairy companies, shows that Nestlé remains the largest with a turnover of $25 billion.

Nestlé remains largest dairy company

The Rabobank Global Dairy Top 20 2016, the latest annual Rabobank survey of the world’s largest dairy companies highlights the giants of one of the world’s most valuable food sectors.

Nestlé remains the largest with a turnover of $25 billion, and the second and third places remain unchanged, occupied by Lactalis ($18.3bn) and Danone ($16.7bn). Dairy Farmers of America ($13.8bn) has overtaken Fonterra ($13.1bn) in fourth place.

2015 proved to be a difficult year for most, Rabobank said, with the strong US dollar and currency volatility, together with low commodity prices, reducing turnovers for most companies. Mergers and acquisitions continued apace, as companies continued to seek additional value from domestic markets and new opportunities elsewhere.

“The big story in this year’s top 20 list of dairy companies—based on turnover—is the shrinkage of the overall size of the pie,” said Rabobank’s Global Dairy Strategist Kevin Bellamy. “Low dairy commodity prices and currency movements have had a dramatic downward effect on company sales values.” In US dollar terms, the top 20 posted combined dairy sales of USD 194bn in 2015, down 13% YOY. It is indicative of how much the euro has weakened against the US dollar in 2015 that the same collective turnover of the top 20 improved 4% YOY in euro terms.”

“As growth in China slowed, the world’s largest dairy companies started to look for new horizons to develop. Africa is now definitely on the dairy map. In total, there were 14 deals in Africa, with four more year-to-date in 2016. This compares with only three deals recorded in Africa in the whole of 2014.”

Related categories

Related tags

Dairy

Related news

The new geopolitics of food: How to create a resilient, self-reliant industry

The new geopolitics of food: How to create a resilient, self-reliant industry

2 Jul 2026

Today's global food system is fragile and volatile and governments must respond by building “resilient self-reliance”, says the think tank, IPES-Food.

Read more 
Iceland’s chicken drumstick ice cream: Do novelty products really work?

Iceland’s chicken drumstick ice cream: Do novelty products really work?

30 Jun 2026

Iceland Foods has launched an ice cream that looks like a chicken drumstick. Fun innovation or food flop? We asked two brand experts for their verdict.

Read more 
Arla Foods and DMK Group merge in big-dairy development

Arla Foods and DMK Group merge in big-dairy development

24 Jun 2026

International dairy company Arla Foods and German farmer-owned business DMK Group are to merge, creating one of Europe’s biggest dairy cooperatives.

Read more 
Mycotoxin warning for processed plant-based foods

Mycotoxin warning for processed plant-based foods

18 Jun 2026

Almost all plant-based food and drinks contain mycotoxins – naturally-occurring toxic compounds produced by fungi – and raw material monitoring should be extended, say researchers.

Read more 
Market watch: Allergen-free no longer a 'fringe niche'

Market watch: Allergen-free no longer a 'fringe niche'

17 Jun 2026

Allergen-free food and drink products are now “structurally embedded” into the wider health and wellness category, with significant innovation happening at retail and brand level, say experts.

Read more 
IFF prepares to sell food ingredients business to CVC

IFF prepares to sell food ingredients business to CVC

16 Jun 2026

With IFF set to sell its food ingredients division to CVC Capital Partners for €3.7 billion, we look at how mergers, acquisitions, and divestments are shaping the sector.

Read more 
US industry panel recommends new UPF policy definition

US industry panel recommends new UPF policy definition

11 Jun 2026

US-based Healthy Eating Research has proposed an ingredient-based approach to defining ultra-processed foods (UPFs) to make them easier to identify for policy purposes.

Read more 
GLP-1 food and drink innovation: ‘Flavour still matters’

GLP-1 food and drink innovation: ‘Flavour still matters’

10 Jun 2026

Many GLP-1 users have altered flavour preferences, becoming highly nuanced and “complex”, with important implications for how brands formulate, says the Institute of Grocery Distribution.

Read more 
Ingredion’s Tate & Lyle takeover bid offers scale and science

Ingredion’s Tate & Lyle takeover bid offers scale and science

5 Jun 2026

US ingredients business Ingredion has made a £2.7bn takeover bid for its London-listed peer Tate & Lyle.

Read more 
Food and drink giants call for postponements to EU packaging laws

Food and drink giants call for postponements to EU packaging laws

1 Jun 2026

Some of Europe’s biggest companies, including Coca-Cola, Kraft Heinz, McCormick, and Mondelēz, have called for new EU rules on packaging to be delayed.

Read more