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    Palsgaard® 5202

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    Product description

    Palsgaard® 5202 is a mixture of vegetable hydrocolloids, modified starch and milk solids serving as stabiliser system for mayonnaise and related products with 35-50% oil to be produced by cold process.
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    Specifications

    Categories Dietary Fibres, Prebiotics | PrebioticsHydroxypropyl starch; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Denmark
    Certifications Sustainable Seafood

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    Stabilisers

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